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Home > Resources > For Knife Collectors > Kato (Yoshimi) > All Kato Knives > Masakage Kiri VG-10 Gyuto 210mm
Masakage Kiri VG-10 Gyuto 210mm
Masakage Kiri VG-10 Gyuto 210mm Masakage Kiri VG-10 Gyuto 210mmMasakage Kiri VG-10 Gyuto 210mmMasakage Kiri VG-10 Gyuto 210mm
Masakage Kiri VG-10 Gyuto 210mmMasakage Kiri VG-10 Gyuto 210mmMasakage Kiri VG-10 Gyuto 210mmMasakage Kiri VG-10 Gyuto 210mm

Masakage Kiri VG-10 Gyuto 210mm

Item #: KiriGyuto210

Average Customer Rating:
(5 out of 5 based on 1 reviews)

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This 210mm gyuto from the Masakage Kiri line of knives is an excellent example of Masakage’s commitment to aesthetically pleasing, high-performance kitchen knives. The Kiri line is handcrafted by Hiroshi Kato, a master blacksmith from Takefu village with over 50 years of experience making knives. The knife is made with VG-10, a famous steel explicitly designed for cutlery applications. The core is hardened to 61-62 HRC and is clad in an attractive Damascus patterned cladding. As both VG-10 and the cladding are stainless, maintenance is minimal. Characteristic of Masakage knives, this gyuto has a high-performing grind and outstanding fit and finish. The handle is magnolia wood with red pakka wood ferrule.

  • Brand: Masakage
  • Blacksmith: Kato-San
  • Location: Echizen, Japan
  • Construction: San Mai, Hammer Forged
  • Cladding: 49 layer Stainless Damascus
  • Core Steel: VG-10
  • HRC: 61+-
  • Handle: Magnolia Wood Oval
  • Ferrule: Red Dyed Pakka Wood
  • Engraving: Hand Engraved
  • Edge Grind: 50/50
  • Weight: 5.0 oz (142 g)
  • Edge Length: 218 mm
  • Total Length: 362 mm
  • Spine Thickness at Heel: 2.7 mm
  • Blade Height at Heel: 48.0 mm



  • Customer Reviews

    Reviews

    1 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Gorgeous high performer
    Posted By: Andrew Whitworth - verified customer
    3 people found this review helpful

    Let me say it up front: This knife is gorgeous. It's almost more of an art piece than a functional tool. The subtle damascus pattern and the striking red ferrule really make it stand out from most other knives. The reason why you'll use it every day and not just keep it on a shelf are because it is a joy to use. It's very sharp out of the box. The knife is light, and the balance point is right behind the pinch grip. Because it's so light and well-balanced, it's easy to do detailed cutting work with the tip, or to do lots of cutting without getting tired. This knife is an absolute pleasure to look at and to work with.

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