- Knife Brands
Knife Brands- Anryu Hamono
- Artifex
- CCK Cleavers
- Chopper King
- Daovua Knives
- Doberman Forge
- Doi Knives
- Enami Knives
- Enjin Knives
- Gihei Knives
- Harukaze Knives
- Hatsukokoro Knives
- Hinokuni Knives
- Ishikawa Knives
- Kajiwara Hamono
- Kamo, (Katsuyasu)
- Kamo, (Shiro)
- Kanehide Knives
- Kanetsugu Cutlery
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Kato (Yoshimi)
- Kawasaki Kajiya
- Kikuichi Knives
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kotetsu Knives
- Kurosaki Knives
- Kurotori Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masui Knives
- Masutani Knives
- Matsubara Knives
- Miki Hamono
- Mikisyo Hamono
- Misuzu Knives
- Knife Types
- Accessories
Accessories
- Add On Items
- Blade Guards
- Carbon Steel Pots & Pans
- Chef Equipment
- Chopsticks
- Cutting Boards
- Higo Folders, Hunters, Axes
- Gift Ideas
- Hand Held Sharpeners
- Kitchen Tools
- Kitchen Shears
- Knife Bags
- Knife Sharpeners
- Knife Sharpening Service
- Knife Storage
- Peelers & Tweezers
- Sayas
- Sharpening Accessories
- Sharpening Steels
- Sharpening Stones
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
The Kanehide Bessaku Honesuki 150mm is made from a semi-stainless steel using a mono steel construction. It is the same steel that is used in the ever popular Kikuichi TKC line of blades. The honesuki pictured here is specifically designed for processing poultry, but many use the knife for other tasks as well.
Many honesuki knives are single bevel designs, reflecting their Japanese heritage. But many are now being made with a two-sided edge, as is this example. A side effect of this double bevel is that the knife becomes more of a general purpose petty style knife. The shape and weight allow for easy and secure in-hand work as well as being a great blade for creating garnishes.
Another unique aspect of this knife is that it's ground asymmetrically for better performance from the spine to the edge. The overall fit and finish of the blade and handle are a revelation given their keen pricing. The rosewood handle in particular is wonderfully conceived and finished.
If you are looking for a blade that will not break the bank, while allowing you entry into a specialized area of kitchen cutlery, we cannot recommend the Kanehide Bessaku Honesuki 150mm highly enough!
This knife has half the chromium of a fully stainless knife, so it will be reactive and form a patina. Wash and towel dry after each use, and use Bar Keepers Friend if desired.Weight: 5.1 oz (144 g)
Edge Length: 150 mm
Total Length: 270 mm
Spine Thickness at Base: 2.5 mm
Blade Height: 38.7 mm
Right-Handed Grind
Many honesuki knives are single bevel designs, reflecting their Japanese heritage. But many are now being made with a two-sided edge, as is this example. A side effect of this double bevel is that the knife becomes more of a general purpose petty style knife. The shape and weight allow for easy and secure in-hand work as well as being a great blade for creating garnishes.
Another unique aspect of this knife is that it's ground asymmetrically for better performance from the spine to the edge. The overall fit and finish of the blade and handle are a revelation given their keen pricing. The rosewood handle in particular is wonderfully conceived and finished.
If you are looking for a blade that will not break the bank, while allowing you entry into a specialized area of kitchen cutlery, we cannot recommend the Kanehide Bessaku Honesuki 150mm highly enough!
This knife has half the chromium of a fully stainless knife, so it will be reactive and form a patina. Wash and towel dry after each use, and use Bar Keepers Friend if desired.
Reviews
10 review(s) WRITE A REVIEW (Reviews are subject to approval) Kanehide honesuki, June 11, 2022
Great for first deba Very nice, sharp single bevel ,beefy handle great shapePosted By: Barry Moore - verified customer
Really de-boned a chicken in record time ,single bevel is workable cant wait for fish de-boning ,I can see how the flat side will help leave no meat behind. I hate to leave behind any of the precious coastal B.C. Canadian Salmon.
Really de-boned a chicken in record time ,single bevel is workable cant wait for fish de-boning ,I can see how the flat side will help leave no meat behind. I hate to leave behind any of the precious coastal B.C. Canadian Salmon.
Total beastPosted By: Charles Chavis
1 people found this review helpful
Ok, i've processed a few hundred pounds of everything with this knife. Chicken, pork picnic shanks, you name it. this knife is a total beast. No, not a chef, don't work in a kitchen but i do process raw food for my pup and obviously cook for myself. i reach for this knife time and time again. do note, it does tend to walk on you when you cut since its a single bevel but you can adjust. razor sharp and holds the edge for a long time.
1 people found this review helpful
Ok, i've processed a few hundred pounds of everything with this knife. Chicken, pork picnic shanks, you name it. this knife is a total beast. No, not a chef, don't work in a kitchen but i do process raw food for my pup and obviously cook for myself. i reach for this knife time and time again. do note, it does tend to walk on you when you cut since its a single bevel but you can adjust. razor sharp and holds the edge for a long time.
Excellent knife Love a good lefty knife Destroyer of Chickens - Kanehide Bessaku Honesuki 150mm great knife! My first left-handed knife
