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The Kamo Petty 150mm is made from a core of VG10 stainless steel which then receives outer layers of a softer stainless steel finished in a wonderful damascus (suminagashi) pattern. VG10 is one of the most popular stainless steels in the world for the manufacturing of kitchen knives, and for good reason. It has very good edge retention and is very wear and corrosion resistant.
The design element that sets this knife apart is the unusual handle construction and aesthetic. Using a multi-layer laminate of oak reduces the chances of shrinkage and distortion while comfortable in hand and well balanced overall. It is a light but rigid knife-to-handle interface which is particularly important for a small knife that might be used for in-hand cutting.
Petty knives are small utility knives of Japanese design. They can vary significantly in both profile and size, going from 75mm to 210mm. They are very similar to the common western paring or utility knife and are adept at many small and detailed cutting tasks. Petties are also perfect for preparing garnishes and other artistic cutting tasks. This light and nimble knife is well designed, aesthetically original, and very well constructed from prime materials.Blacksmith: Katsuyasu Kamo
Location: Echizen Japan
Factory: Takefu Village
Construction: San Mai, Hammer Forged
Edge Steel: VG10 Stainless
Cladding: Stainless Damascus
Edge Grind: Even See Choil Shot
Handle: Hybrid Oak
Weight: 3oz
Blade Length: 150mm
Total Length: 270mm
Blade Height at Base: 33.12mm
Spine Thickness at Base: 1.64mm
The design element that sets this knife apart is the unusual handle construction and aesthetic. Using a multi-layer laminate of oak reduces the chances of shrinkage and distortion while comfortable in hand and well balanced overall. It is a light but rigid knife-to-handle interface which is particularly important for a small knife that might be used for in-hand cutting.
Petty knives are small utility knives of Japanese design. They can vary significantly in both profile and size, going from 75mm to 210mm. They are very similar to the common western paring or utility knife and are adept at many small and detailed cutting tasks. Petties are also perfect for preparing garnishes and other artistic cutting tasks. This light and nimble knife is well designed, aesthetically original, and very well constructed from prime materials.
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) The Best Line Knife PeriodPosted By: Brendan
I have used this knife professionally for a few years now. One of my absolute favorite knives! The sweep on the handle allows you to rock this knife like a full sized chefs knife. The VG10 is treated well and it holds a sharp edge very well. The size is perfect for a line cook to have on station during service. But home cooks can benefit from the compact size as well. The knife is not very tall which is nice when you don't want drag. All in all a great balance of ability and size. Don't buy these out as I need to gift these to a few friends!
I have used this knife professionally for a few years now. One of my absolute favorite knives! The sweep on the handle allows you to rock this knife like a full sized chefs knife. The VG10 is treated well and it holds a sharp edge very well. The size is perfect for a line cook to have on station during service. But home cooks can benefit from the compact size as well. The knife is not very tall which is nice when you don't want drag. All in all a great balance of ability and size. Don't buy these out as I need to gift these to a few friends!
