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Kanjo Kori R2 Petty Knife 120mm. "Kori" means "Ice" and this beautiful knife made with top of the line R2 steel has a beautiful icy look to the blade with a unique handle and blade combinations.
During a trip to Japan a few years ago I met young up-and-coming knife maker, Kanjo Tsukahara. He had been working with his father, Tsukahara-san, for just five years but he asked if he could design some knives for our customers in the USA.
Fast forward a few years, and we are now able to present the results of this collaboration. The Kanjo kori is a unique knife to our site made with R2 steel clad in stainless steel that gives a dramatic look to the blade. The knife is fully stainless and has excellent heat treatment and grinds that make quick work when cutting food.
Fit and finish on these knives is excellent. The knife also comes with a new grey/black handle that looks great on the dramatic blade.Maker: Kanjo Tsukahara
Location: Seki, Japan
Construction: San Mai, Laser Cut
Edge Steel: R2
HRC: 63
Cladding: Stainless Cladding
Handle: Yo Grey, Black Pakka Wood
Bolster: Stainless Integral
Weight: 2.5 oz (74 g)
Blade Length: 112 mm
Total Length: 230 mm
Spine Thickness at Base: 2.0 mm
Blade Height: 27.2 mm
During a trip to Japan a few years ago I met young up-and-coming knife maker, Kanjo Tsukahara. He had been working with his father, Tsukahara-san, for just five years but he asked if he could design some knives for our customers in the USA.
Fast forward a few years, and we are now able to present the results of this collaboration. The Kanjo kori is a unique knife to our site made with R2 steel clad in stainless steel that gives a dramatic look to the blade. The knife is fully stainless and has excellent heat treatment and grinds that make quick work when cutting food.
Fit and finish on these knives is excellent. The knife also comes with a new grey/black handle that looks great on the dramatic blade.
Reviews
2 review(s) WRITE A REVIEW (Reviews are subject to approval) Excellent small Petty knife, August 3, 2022Posted By: Mike Hansen
4 people found this review helpful
OOTB sharpness and F&F are superb. While this knife is on the smallish side, it has a nice backbone that gives me a great deal of kitchen flexibility when used in conjunction with the Kanjo gyuto.
I love R-2 steels as they hold a wicked edge for a long time, sharpen easily and being semi stainless steel do not have the care issues associated with carbon steel knives.
4 people found this review helpful
OOTB sharpness and F&F are superb. While this knife is on the smallish side, it has a nice backbone that gives me a great deal of kitchen flexibility when used in conjunction with the Kanjo gyuto.
I love R-2 steels as they hold a wicked edge for a long time, sharpen easily and being semi stainless steel do not have the care issues associated with carbon steel knives.
