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Karaku nakiris make a great starting point in your journey into the world of Japanese Carbon Steel, kitchen knives. The Karaku 165mm Nakiri would also be a great choice for someone looking to discover the versatility and functionality of this popular kitchen knife design.
The knife oozes character and after a quick trip to your favorite stones it will surprise you with it’s performance and ability to take and maintain a super fine edge. We included the video with a different handle since the blade description is worthwhile. You will get the knife pictured. Please note, carbon steel knives can rust so wash when finished and towel dry to keep this from happening.
Maker: Karaku
Location: Tosa Japan
Construction: San Mai, Hammer Forged
Edge Steel: Aogami Super
Cladding: Iron
Finish: Kurouchi
Weight: 5.9oz / 168g
Blade Length: 161mm
Total Length: 312mm
Spine Thickness at Base: 3mm
Blade Height: 49mm
Handle: Oak Octagonal (trust photos)
The knife oozes character and after a quick trip to your favorite stones it will surprise you with it’s performance and ability to take and maintain a super fine edge. We included the video with a different handle since the blade description is worthwhile. You will get the knife pictured. Please note, carbon steel knives can rust so wash when finished and towel dry to keep this from happening.
