Karaku nakiris make a great starting point in your journey into the world of Japanese Carbon Steel kitchen knives. The Karaku 165mm Nakiri would also be a great choice for someone looking to discover the versatility and functionality of this popular kitchen knife design.
The knife oozes character, and after a quick trip to your favorite stones, it will surprise you with its performance and ability to take and maintain a super fine edge. We included the video with a different handle since the blade description is worthwhile. You will get the knife pictured. Please note that carbon steel knives can rust, so wash and towel-dry after use to keep this from happening.Maker: Karaku
Location: Tosa, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Aogami Super
Cladding: Iron
Finish: Kurouchi
Weight: 5.9 oz (168 g)
Edge Length: 161 mm
Total Length: 312 mm
Spine Thickness at Base: 3 mm
Blade Height: 49 mm
Handle: Oak Octagonal (trust photos)
The knife oozes character, and after a quick trip to your favorite stones, it will surprise you with its performance and ability to take and maintain a super fine edge. We included the video with a different handle since the blade description is worthwhile. You will get the knife pictured. Please note that carbon steel knives can rust, so wash and towel-dry after use to keep this from happening.
