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Discover the exceptional craftsmanship of the Hatsukokoro knife, a culinary masterpiece from the renowned Seki, Japan. This knife boasts a San Mai construction, a traditional technique that enhances both durability and cutting precision. At its core lies the HAP40 steel, known for its remarkable hardness, scoring 65-66 on the Rockwell Hardness Scale (HRC). This ensures a long-lasting, sharp edge for all your cutting needs.
Wrapped around this robust core is a stunning Stainless Ladderback Damascus cladding, a testament to the knife's exquisite design and functionality. The blade's edge grind is meticulously even, allowing for precise and effortless slicing.
The Hatsukokoro knife features a Yo-style (Western) handle, offering a comfortable and secure grip. It's crafted from black Pakka wood, known for its durability and moisture resistance, making it perfect for kitchen use. The handle's design is ergonomic and aesthetically pleasing, complementing the knife's overall elegance.
Brand: Hatsukokoro
Location: Seki, Japan
Construction: San Mai
Edge Steel: HAP40
HRC: 65-66
Cladding: Stainless Ladderback Damascus
Edge Grind: Even
Handle: Yo (Western)
Scales: Black Pakka Wood
Engraving: Etched
Weight: 6.5 oz (186 g)
Blade Length: 152 mm
Total Length: 285 mm
Spine Thickness at Base: 2.2 mm
Blade Height: 47.6 mm
Please note that the felt guard is a better fit than any of the nakiri sayas we carry
Wrapped around this robust core is a stunning Stainless Ladderback Damascus cladding, a testament to the knife's exquisite design and functionality. The blade's edge grind is meticulously even, allowing for precise and effortless slicing.
The Hatsukokoro knife features a Yo-style (Western) handle, offering a comfortable and secure grip. It's crafted from black Pakka wood, known for its durability and moisture resistance, making it perfect for kitchen use. The handle's design is ergonomic and aesthetically pleasing, complementing the knife's overall elegance.
