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Harukaze AS Gyuto 240mm

Item #: HAS-G240

Average Customer Rating:
(5 out of 5 based on 8 reviews)

Read Reviews | Write a Review
Our Price: $200.00
Availability:
Tosa has been producing knives for centuries and remains one of the most respected blade-making regions in Japan. The Harukaze line - meaning windy spring - was built exclusively for CKTG by a respected Tosa factory, designed from the outset to bring serious steel and honest construction to cooks who want the real thing without the premium price. The hand-engraved kanji on the blade is an unusual detail at this price point - a signal that the maker considers these knives worth finishing properly.

At 240mm the Harukaze AS Gyuto reaches its full professional length - the format for cooks who want maximum slicing capability, uninterrupted strokes through large proteins, and the reach to handle whole fish and full-size vegetables efficiently. The Aogami Super core at 63 HRC is covered with stainless cladding and given a migaki (polished) finish that keeps the blade road clean and bright. The rosewood oval handle with pakka ferrule is well-proportioned for the longer blade, and the hand-engraved kanji on the blade adds a craft detail that is genuinely unusual at this price. For cooks who want carbon steel performance at professional length without a professional price, this is one of the best options in the CKTG catalog.

What Customers Are Saying: Buyers describe this gyuto as ultra sharp out of the box with a cutting feel that makes dense vegetables like carrots feel effortless. One buyer purchased it as a gift and notes it went through produce with a lightness that surprised both the giver and the recipient. The fit and finish earn consistent praise as well above what the price suggests, and several buyers describe this as the last gyuto they expect to need at this length.

Care Instructions: Aogami Super carbon steel with stainless cladding means the edge is reactive - the cladding protects the blade road but the edge itself will patina and can rust if neglected. Wipe and dry the knife promptly after use, especially after contact with acidic ingredients. Hand wash only - never the dishwasher. Apply a light coat of camellia oil for long-term storage. Sharpen on quality water stones to maintain the edge the AS core is capable of delivering. Free shipping over $100.
  • Maker: Harukaze
  • Location: Tosa, Japan
  • Construction: Hammer Forged, San Mai
  • Edge Steel: Aogami Super (Blue Paper Steel)
  • HRC: 63
  • Cladding: Stainless
  • Finish: Migaki (Polished)
  • Edge Grind: Even (50/50)
  • Handle: Rosewood Oval
  • Ferrule: Pakka Wood
  • Engraving: Hand Engraved Kanji
  • Weight: 5.9 oz (168 g)
  • Blade Length: 247 mm


Customer Reviews

Reviews

8 review(s) WRITE A REVIEW (Reviews are subject to approval)
  Excellent Knife
Posted By: James
52 people found this review helpful

The fit ad finish are very good. The blade is ultra sharp out of the box. I tested many Vega. Carrots have always been the most difficult for me Juliann.
This knife wen through them like celery.

It will last the rest of my life!



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  What a knife!
Posted By: Troy Tolentino - verified customer
13 people found this review helpful

I've had this knife for about 3 weeks now and I love it! Razor sharp right out of the box and I really haven't had to sharpen it. Keeps edge for a really long time. It's super awesome with small products as it cuts with precision, a little bit harder to use on big products like Pumpkins.. but overall awesome! Thank you Chef knives to go!

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  outstanding product an customer service
Posted By: Nathan Burns
11 people found this review helpful

the knife is so beautiful and works just as well as it looks. I love how nimble and lightweight this blade feels. usps was having trouble showing my shipping status so i emailed Susan and got a reply within minutes . within the hour updates started rolling in from USPS. I highly recommend this website for their products and superb customer service

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  My first carbon Japanese knife
Posted By: Krian Arias
14 people found this review helpful

Was very excited to come home and finally open up my package. Great f&f and sharp ootb. Has a very slight step up from the handle to the ferrule, unsure if this was intentional. Prepped a case of beef and julienned carrots at work and it's already developed a beautiful blue-ish patina below the lamination line. After hours of prep, really glad to see it had kept a keen edge.

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  Excellent knife, great price
Posted By: Dylan - verified customer
18 people found this review helpful

I've used this knife just over a year and a half now. Many long days of prep etc. It's a fantastic knife. Great balance, low cutting fatigue, slightly brittle as one would expect.

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  Great blade for the price
Posted By: Kevin - verified customer
15 people found this review helpful

Very sharp ootb, thin, quick, nice shape. AS for under 200$, can't complain.

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  Amazing!
Posted By: Jan T. - verified customer
13 people found this review helpful

F&F is really good, high performance, high retention, fair price! Ive been abusing mine since the day I got it and it is doing really well. Still shaves hair and theres no signs of wear. Mine developed the edge patina and it looks stunning! Pictures dont do justice for this beauty. Would recommend!

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  Beautiful knife.
Posted By: Osbaldo G. - verified customer
11 people found this review helpful

This review right now is for the F&F which is just perfect! Not a single flaw on this knife what so ever. Thank you Mark for taking the time to pick out the perfect knife. I'll add a review about the knife later on in about 4 months. So far it's a beast.

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