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Home > Knife Brands > Daovua Knives > Daovua Classic V2 > Daovua Classic V2 Tall Gyuto 210mm
Daovua Classic V2 Tall Gyuto 210mm
Daovua Classic V2 Tall Gyuto 210mm Daovua Classic V2 Tall Gyuto 210mmDaovua Classic V2 Tall Gyuto 210mmDaovua Classic V2 Tall Gyuto 210mm
Daovua Classic V2 Tall Gyuto 210mmDaovua Classic V2 Tall Gyuto 210mmDaovua Classic V2 Tall Gyuto 210mmDaovua Classic V2 Tall Gyuto 210mm

Daovua Classic V2 Tall Gyuto 210mm

Item #: ClassicV2-TallGyuto210

Average Customer Rating:
(4.5 out of 5 based on 3 reviews)

Read Reviews | Write a Review
Our Price: $75.00
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Daovua has been hard at work building a factory so they can improve the quality of their blades. They've also decided to make a new line of knives with more classic Japanese shapes with flatter profiles, improved sharpness and upgraded steel. Please note these are carbon steel knives and they will rust if you don’t use, wash and towel dry after using.

  • Weight: 6.0 oz (170g)
  • Blade Length: 214mm
  • Overall Length: 362mm
  • Spine Thickness at Heel: 1.9mm
  • Blade Height at Heel: 65.0mm
  • Steel: Recycled leaf spring carbon steel



  • Customer Reviews

    Reviews

    3 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Sleeper
    Posted By: Steven

    I have many knives of this brand, they require a lil extra care as they are not stainless. I got this “ deep Santoku” to be a knife that lasts me a long time. I’m confident this knife will outlast me. If u want a 500$ knife, for 100$…. Davoua is the way to go!

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      Very good and cuts well.
    Posted By: Elaine
    2 people found this review helpful

    It was a Christmas gift and he loved it all Everything was perfect and would order again Very happy with the products Above expectations. PS get the sharpening service.

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      Very thin! But also very VERY rough.
    Posted By: Lorenzo Campolongo
    3 people found this review helpful

    Blade came in very bent and dull to the point where I needed to spend a lot of time bending it straight to even get a proper edge on it. I still have been unable to get it straight as it is bent as if you took a piece of paper at both ends and rotated your wrist in different directions. Regardless, it's VERY thin, the heat treat is good enough, and it's very reactive. If you don't feel like putting a lot of time into fixing this thing up, perhaps go for another knife.

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