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Home > Knife Types > Gyutos > Gyutos 240mm > Wa Gyutos 240mm > Daovua 52100 Gyuto 240mm
Daovua 52100 Gyuto 240mm
Daovua 52100 Gyuto 240mm Daovua 52100 Gyuto 240mmDaovua 52100 Gyuto 240mmDaovua 52100 Gyuto 240mm
Daovua 52100 Gyuto 240mmDaovua 52100 Gyuto 240mmDaovua 52100 Gyuto 240mmDaovua 52100 Gyuto 240mm

Daovua 52100 Gyuto 240mm

Item #: D-52100-G240

Average Customer Rating:
(5 out of 5 based on 1 reviews)

Read Reviews | Write a Review
Our Price: $77.00
Availability:
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Daovua 52100 Gyuto 240mm. Daovua has recently imported some high-quality carbon steel from the USA called 52100, and this promises to improve the quality and performance of their knives. 52100 is a carbon alloy steel originally developed in 1905 for ball bearings and is used for blades of all kinds including kitchen knives.

  • Weight: 6.2 oz (170g)
  • Blade Length: 240mm
  • Overall Length: 395mm
  • Spine Thickness at Heel: 1.9mm
  • Blade Height at Heel: 49.8mm

  • Handles vary from knife to knife. If you’re picky ask for a picture and we will provide it. You won’t get the one pictured.



  • Customer Reviews

    Reviews

    1 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Daovua 52100
    Posted By: BRENT D HARVEY
    13 people found this review helpful

    Wow, I've owned several daovua knives since cktg started carrying them. What was an evolution just became a revolution. Is it perfect? No , but it's such a leap forward, edge retention is MUCH better, the grinds have improved by leaps and bounds. It feels much more alive than previous versions.... And for the price.....solid 5 stars

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