Yoshito Saku Blue #2 Gyuto 210mm

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The Yoshito Blue #2 Gyuto measures 210mm on the edge. This small, family run blacksmith shop is new to kitchen knife making even though they've been making farming and gardening tools for over 90 years. Based in Kumamoto, we are their first international customer selling kitchen knives. These knives are nicely made and hand engraved. This transition from farm tools to kitchen knives is a common one with many of our blacksmiths. We've been able to help support these multi-generation businesses by encouraging them to diversify their product offerings as the farm tool business has declined over the past 40 years.

Brand: Yoshito Saku

Blacksmith: Mr. Fukushima

Location: Kumamoto

Construction: San Mai Hammer Forged

Edge Steel: Aogami #2 (Blue #2)

Handle: Burnt Urushi Oak Octagonal

HRC: 61-62

Edge Grind: Even

Weight: 7.0 oz (200 g)

Edge Length: 214 mm

Total Length: 370 mm

Spine Thickness at Heel: 4.0 mm

Blade Height: 48.0 mm

Reviews

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Solid

Posted By: Brett
2 people found this review helpful

Good knife but their is some weirdness with the edge I had to clean up and also some of the clear or sealer they put on but the handel is vary nice and overall vary happy with this knife tool a razor sharp edge and holds it well

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Yoshito Saku Blue #2 Gyuto 210mm

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