There simply is no better value out there for expertly treated Damascus clad knives than the TOJIRO BASIC DAMASCUS series. The line boasts a core of premium VG10 steel clad with 37 layers of softer stainless steel, finished in a beautiful Damascus pattern that is unique to each blade. TOJIRO's treatment of the VG10 is excellent and the edge gets incredibly sharp, maintaining a high level of keenness through serious use. These knives are considered to be some of the best intros into the world of Japanese kitchen knives because of the extreme value they bring to market with very, very high-performing blades.
The 180mm TOJIRO BASIC DAMASCUS gyuto is perfectly suited for work in tighter cutting spaces or for those who appreciate the dexterity provided by a smaller blade. The pattern is incredibly versatile and can handle chopping, slicing, some detail work, and even poultry and fish duty. This particular knife is relatively unique amongst the line as there is a visible secondary bevel and a more compound grind.Maker: TOJIRO
Location: Sanjo City, Japan
Construction: Laser Cut, San Mai
HRC: 60-61
Edge Steel: VG10 Stainless
Cladding: Stainless Damascus
Handle: Black Micarta, Bosterless
Weight: 5.5 oz (156 g)
Edge Length: 182 mm
Total Length: 302 mm
Spine Thickness at Heel: 2 mm
Blade Height: 45 mm
The 180mm TOJIRO BASIC DAMASCUS gyuto is perfectly suited for work in tighter cutting spaces or for those who appreciate the dexterity provided by a smaller blade. The pattern is incredibly versatile and can handle chopping, slicing, some detail work, and even poultry and fish duty. This particular knife is relatively unique amongst the line as there is a visible secondary bevel and a more compound grind.
