We are, quite frankly, amazed that they are able to produce these well-made knives utilizing VG10 steel, at this incredibly low price point. VG10 steel is easily the most used stainless alloy in the kitchen knife industry and for good reason. VG10 "super steel" is composed of carbon, chromium, cobalt, manganese, molybdenum, silicon, and vanadium. All of these relatively small amounts of other metals give the VG10 steel its most important properties, such as its ability to hold an edge coupled with great durability. The VG10 core is clad in 13-chrome softer stainless steel which delivers an effortless sharpening experience and adds structural ductility and support to the blade.
The nakiri is a traditional Japanese style of knife designed to efficiently prep vegetables and fruits. The taller blade gives the knife excellent cutting power and stability through larger cuts and the flatter edge profile makes this pattern ideal for chopping.
The handle is made from reinforced black pakkawood, which is a tough but light material widely used in professional circles. The thin grinds and partial tang reduce the weight of this blade and make it an easy-to-use cutter for most home cooks or those wanting a knife for more rugged or portable use.Company: Tojiro
Location: Sanjo City, Japan
Construction: San Mai
Blade Length: 165mm
Total Length: 285mm
Weight: 120 g
Edge Steel: VG10
Cladding: 13 Chrome Stainless Steel
Handle: Reinforced Black Wood
Edging: Double Bevel 50/50
Spine Thickness: 1.8mm
Blade Height at Heel: 45.73 mm
The nakiri is a traditional Japanese style of knife designed to efficiently prep vegetables and fruits. The taller blade gives the knife excellent cutting power and stability through larger cuts and the flatter edge profile makes this pattern ideal for chopping.
The handle is made from reinforced black pakkawood, which is a tough but light material widely used in professional circles. The thin grinds and partial tang reduce the weight of this blade and make it an easy-to-use cutter for most home cooks or those wanting a knife for more rugged or portable use.
Reviews
8 review(s) WRITE A REVIEW (Reviews are subject to approval) Quality knife at a good price, October 23, 2024 Tojiro Basic VG10 Nakiri 165mm, September 8, 2024Posted By: Laurence Gonzales
2 people found this review helpful
I thought that for the price, I couldn't go wrong. I was right. I thought the Western handle would bother me. I was wrong. I just finished prepping the vegetables for a large nicoise salad, and the knife was screaming sharp out of the box. After all that chopping, in addition to a bag of radishes sliced thin, I touched it up with a strop, and it cut right through a sheet of newspaper. My other nakiri, a hand made Damascus-style knife carbon steel with an Australian Eucalyptus handle, is better, but it also cost $500.
2 people found this review helpful
I thought that for the price, I couldn't go wrong. I was right. I thought the Western handle would bother me. I was wrong. I just finished prepping the vegetables for a large nicoise salad, and the knife was screaming sharp out of the box. After all that chopping, in addition to a bag of radishes sliced thin, I touched it up with a strop, and it cut right through a sheet of newspaper. My other nakiri, a hand made Damascus-style knife carbon steel with an Australian Eucalyptus handle, is better, but it also cost $500.
Why buy any other Nakiri?, June 22, 2024Posted By: Sky
If you're on an extremely tight budget like me as a college student, but cook often enough to merit buying a nicer knife. The Tojiro Basics VG10 series packs extraordinary value unrivaled by anything else.
This is a steal in all regards and the quality merits multiple times the retail price. Unquestionably a 5/5 purpose.
If you're on an extremely tight budget like me as a college student, but cook often enough to merit buying a nicer knife. The Tojiro Basics VG10 series packs extraordinary value unrivaled by anything else.
This is a steal in all regards and the quality merits multiple times the retail price. Unquestionably a 5/5 purpose.
Best knife in my kitchen, March 19, 2024Posted By: Neil
1 people found this review helpful
I have used thicker western style chef knives all my life. After about six months of daily use, this Nakiri has become my favorite tool in my kitchen and I refuse to use anything else for cutting vegetables. It is perfect for onions, tough enough for some root vegetables as well delicate enough for tomatoes.
I like enough to consider buying it as a gift for all my family and friends.
1 people found this review helpful
I have used thicker western style chef knives all my life. After about six months of daily use, this Nakiri has become my favorite tool in my kitchen and I refuse to use anything else for cutting vegetables. It is perfect for onions, tough enough for some root vegetables as well delicate enough for tomatoes.
I like enough to consider buying it as a gift for all my family and friends.
No regrets., February 17, 2024Posted By: Scott
1 people found this review helpful
Why is this a top seller? Super low price by a trustworthy manufacturer. Durable stainless construction takes a lot of abuse. Very sharp. Size and handle make it easy to use for small and large hands. At this price, it is the perfect gift for my friends and family who can't be trusted to care for a carbon steel blade.
1 people found this review helpful
Why is this a top seller? Super low price by a trustworthy manufacturer. Durable stainless construction takes a lot of abuse. Very sharp. Size and handle make it easy to use for small and large hands. At this price, it is the perfect gift for my friends and family who can't be trusted to care for a carbon steel blade.
Solid knife all around, February 8, 2024Posted By: Cory
2 people found this review helpful
Bought as my second prep knife at work and it cuts through so nicely. Herbs are easier to cut and its a super thin blade. Price is insanely good for quality and the look is very nice. European style handle is really easy to use also
2 people found this review helpful
Bought as my second prep knife at work and it cuts through so nicely. Herbs are easier to cut and its a super thin blade. Price is insanely good for quality and the look is very nice. European style handle is really easy to use also
Value sweet spotPosted By: Matt Freeman
31 people found this review helpful
If you already know you want a nakiri, here's the rest of what you need to know: I just came upstairs from the kitchen and I can tell you it doesn't wedge in carrots.
Do go on? Fine. This is the cheapest knife made with VG-10 I've seen for sale except for the bolsterless DP petty which is the same difference. VG-10 is better knife steel than the 4116 in my Messermeister chef's which cost three times as much. VG-10 is known for ease of sharpening along with ability to hold a fine, sharp edge, which the screaming edge it comes with is a testament to. Sklnny-bladed knives like this are relatively easy to sharpen. Besides the geometry, the profile is relatively flat, so it functions like a nakiri should. It's not a beauty queen but it's not a beater either. It's a hell of a well-performing knife for a ridiculously low price. If you think there's any vegetable chopping in your future, for goodness' sake just buy one.
31 people found this review helpful
If you already know you want a nakiri, here's the rest of what you need to know: I just came upstairs from the kitchen and I can tell you it doesn't wedge in carrots.
Do go on? Fine. This is the cheapest knife made with VG-10 I've seen for sale except for the bolsterless DP petty which is the same difference. VG-10 is better knife steel than the 4116 in my Messermeister chef's which cost three times as much. VG-10 is known for ease of sharpening along with ability to hold a fine, sharp edge, which the screaming edge it comes with is a testament to. Sklnny-bladed knives like this are relatively easy to sharpen. Besides the geometry, the profile is relatively flat, so it functions like a nakiri should. It's not a beauty queen but it's not a beater either. It's a hell of a well-performing knife for a ridiculously low price. If you think there's any vegetable chopping in your future, for goodness' sake just buy one.
Totally RecommendedPosted By: Marcus Hum
28 people found this review helpful
The blade is thin and the steel sharpens well. It's extremely performant in the kitchen and you're getting full cutting performance. No extra cost goes into extra embelishment and it is a screaming deal.
Disclaimer - While I've owned this model for 5 years, I didnt actually purchase it from CKTG (did previously purchase other knives from CKTG).
28 people found this review helpful
The blade is thin and the steel sharpens well. It's extremely performant in the kitchen and you're getting full cutting performance. No extra cost goes into extra embelishment and it is a screaming deal.
Disclaimer - While I've owned this model for 5 years, I didnt actually purchase it from CKTG (did previously purchase other knives from CKTG).
