Posted By:
Jeff -
verified customer4 people found this review helpful
My new go-to knife for poultry and trimming roasts - amazing companion knife for a gyuto/santoku! OOTB edge is surprisingly good, tapering into a convex grind. Decent flat spot for push cutting smaller veg and alliums2000 grit sandpaper on rivets/spine/choil - solves all F&F issues within 5 minutes. The only con I can say is the san mai cladding is really soft and will lose the polished sheen almost immediately. This is purely cosmeticMake no mistake, this is clearly a factory made knife - no one hand polished the handle to smooth out all the rivets, but the price to performance ratio is off the chartsWas this rating helpful to you?
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