Posted By:
Matt Freeman1 people found this review helpful
I do love the traditional Japanese styles. But the Western-styled Tojiro DP line and similar knives still embody the Japanese approach: thinner, with harder steels that get sharper. I have Mercer and Messermeister chef's knives and they're fine, but thinner and sharper is just better. This is Japanese performance at a price to value sweet spot. Beyond this knife lies the land of diminishing returns. : ) Was this rating helpful to you?
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