- Knife Brands
Knife Brands- Anryu Hamono
- Artifex
- CCK Cleavers
- Chopper King
- Daovua Knives
- Doberman Forge
- Doi Knives
- Enami Knives
- Enjin Knives
- Gihei Knives
- Harukaze Knives
- Hatsukokoro Knives
- Hinokuni Knives
- Ishikawa Knives
- Kajiwara Hamono
- Kamo, (Katsuyasu)
- Kamo, (Shiro)
- Kanehide Knives
- Kanetsugu Cutlery
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Kato (Yoshimi)
- Kawasaki Kajiya
- Kikuichi Knives
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kotetsu Knives
- Kurosaki Knives
- Kurotori Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masui Knives
- Masutani Knives
- Matsubara Knives
- Miki Hamono
- Mikisyo Hamono
- Misuzu Knives
- Knife Types
- Accessories
Accessories
- Add On Items
- Blade Guards
- Carbon Steel Pots & Pans
- Chef Equipment
- Chopsticks
- Cutting Boards
- Higo Folders, Hunters, Axes
- Gift Ideas
- Hand Held Sharpeners
- Kitchen Tools
- Kitchen Shears
- Knife Bags
- Knife Sharpeners
- Knife Sharpening Service
- Knife Storage
- Peelers & Tweezers
- Sayas
- Sharpening Accessories
- Sharpening Steels
- Sharpening Stones
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
Sakai Takayuki makes a wide variety of knives at every price point. Using a high carbon stainless steel called TUS, these knives offer nice edge grinds and durable steel in a nice package with attractive pakkawood handles finished in a rustic manner. If you want a good-bang-for-your-buck, Japanese knife, these should be strongly considered.
Maker: Aoki Hamono
Brand: Sakai Takayuki TUS
Construction: Mono Steel/Stamped
Location: Sakai, Japan
Steel Type: TUS (High carbon stainless steel)
Edge: Double Bevel (50/50 @ 12 Degrees each side)
HRC: 59
Handle: Pakkawood
Weight: 2.8 oz (78 g)
Edge Length: 149 mm
Total Length: 265 mm
Spine Thickness at Heel: 1.8 mm
Blade Height at Heel: 29.4 mm
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Excellent KnifePosted By: CN
This knife is Razor sharp. The blade is flexible, thus it's not for hard foods. It's great for Potatoes, vegetables, and tomatoes. I will use it every day for making breakfast. I like curried potatoes, with fresh garlic, onions, stir fried with two eggs every morning. It’s inexpensive and healthy food. Given the hunger in our Nation now, I’m thankful for good food. Once you use a quality knife you will never want to go back to the old ones from the big box stores.
One thing I have noticed is that other household members won’t use a too fancy of a knife out of fear of damaging it. The don’t want to trash out one of “Dad’s Knives.” This one they will use. Do not under estimate the quality of this knife. Heat treatment is everything in a knife. The most expensive knife is poor at best, if the Heat treatment is off. For the cost this knife is excellent for the money spent. I’m impressed.
This knife is Razor sharp. The blade is flexible, thus it's not for hard foods. It's great for Potatoes, vegetables, and tomatoes. I will use it every day for making breakfast. I like curried potatoes, with fresh garlic, onions, stir fried with two eggs every morning. It’s inexpensive and healthy food. Given the hunger in our Nation now, I’m thankful for good food. Once you use a quality knife you will never want to go back to the old ones from the big box stores.
One thing I have noticed is that other household members won’t use a too fancy of a knife out of fear of damaging it. The don’t want to trash out one of “Dad’s Knives.” This one they will use. Do not under estimate the quality of this knife. Heat treatment is everything in a knife. The most expensive knife is poor at best, if the Heat treatment is off. For the cost this knife is excellent for the money spent. I’m impressed.
