Takayuki knives from Sakai, Japan represent centuries of Japanese knife-making tradition. This gyuto is part of a rust-resistant Japanese series forged by Naotake Hizuka, using a warikomi (inserted core) construction with Ginsanko (Silver #3) stainless steel at the core. Ginsan steel is prized for combining the feel and sharpening ease of carbon steel with the corrosion resistance of stainless steel, making it an excellent choice for both professional chefs and serious home cooks. The blade is stainless clad for added durability and easy maintenance, delivering excellent edge retention while remaining simple to sharpen on water stones.
This 240mm gyuto chef knife is one of the most versatile knives you can add to your kitchen. The long, thin blade excels at slicing proteins and vegetables while still having enough height and strength for larger prep tasks. The edge is ground 50/50, making it comfortable for both right- and left-handed users. The knife is finished with a beautiful octagonal ebony handle and buffalo horn ferrule, giving it excellent balance, durability, and a refined traditional Japanese look.
Care Instructions: Although the core steel is stainless, we recommend washing and drying the knife after use and avoiding the dishwasher. Use wood or rubber cutting boards and avoid twisting or prying with the edge. With proper care and periodic sharpening on water stones, this knife will provide many years of excellent performance.Company: Takayuki Blacksmith: Naotake Hizuka Location: Sakai, Japan Construction: Warikomi (Inserted Core), Hammer Forged Edge Steel: Ginsanko (Ginsan / Silver #3 Stainless) Cladding: Stainless Steel Edge Grind: Even (50/50) Weight: 7.9 oz (224 g) Edge Length: 231 mm Total Length: 384 mm Spine Thickness at Base: 3 mm Blade Height: 48 mm Handle: Ebony Octagonal Ferrule: Buffalo Horn
This 240mm gyuto chef knife is one of the most versatile knives you can add to your kitchen. The long, thin blade excels at slicing proteins and vegetables while still having enough height and strength for larger prep tasks. The edge is ground 50/50, making it comfortable for both right- and left-handed users. The knife is finished with a beautiful octagonal ebony handle and buffalo horn ferrule, giving it excellent balance, durability, and a refined traditional Japanese look.
Care Instructions: Although the core steel is stainless, we recommend washing and drying the knife after use and avoiding the dishwasher. Use wood or rubber cutting boards and avoid twisting or prying with the edge. With proper care and periodic sharpening on water stones, this knife will provide many years of excellent performance.
Reviews
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Sakai takayuki ginsan 240 mm gyutoPosted By: Dave - verified customer
39 people found this review helpful
The fit and finish are impeccable, the ootb edge is pretty good, but with a little stone love iban sure it will be great. I have only had the knife a few weeks and I love it, however, in the description of the knife the konji on the front of the blade was supposed to be hand chiseled but it wasnt. The tang was supposed to be exposed slightly as well, but this aslo was not the case. Both were contributing factors to me purchasing this knife (I had narrowed down to 3 knives), that extra attention to detail led me to choose this knife. Although it wasn't exactly what was advertised I am still thoroughly pleased with it and the blade itself easily gets a 5 out of 5.
39 people found this review helpful
The fit and finish are impeccable, the ootb edge is pretty good, but with a little stone love iban sure it will be great. I have only had the knife a few weeks and I love it, however, in the description of the knife the konji on the front of the blade was supposed to be hand chiseled but it wasnt. The tang was supposed to be exposed slightly as well, but this aslo was not the case. Both were contributing factors to me purchasing this knife (I had narrowed down to 3 knives), that extra attention to detail led me to choose this knife. Although it wasn't exactly what was advertised I am still thoroughly pleased with it and the blade itself easily gets a 5 out of 5.
Product ReviewPosted By: Vladimir - verified customer
40 people found this review helpful
Fantastic knife!I have a lot of good knife (including shigefusa) they are all made of carbon steel, this knife is made of stainless steel, but it cuts no worse perfect weight and balance, excellent handling, it is possible to bring a knife into the top 5 best knives in the world
40 people found this review helpful
Fantastic knife!I have a lot of good knife (including shigefusa) they are all made of carbon steel, this knife is made of stainless steel, but it cuts no worse perfect weight and balance, excellent handling, it is possible to bring a knife into the top 5 best knives in the world
