Miki-Syo White #2 Ko Deba 105mm. Mikisyo Hamono is a multigenerational kogatana making blacksmith shop in Miki, Japan. But they also make all kinds of other tools and blades. This knife is a small ko deba that uses a traditional grind and white #2 carbon steel. It's used for fish but can also be used to cut all kinds of herbs and small vegetables. The blacksmith's name is Hiroyuki Nagaike, born in 1939, and when calling him as a craftsman, he changes the first name to Kohsetsu, namely Kohsetsu Nagaike.
Business Name: Mikisyo
Location: Miki City, Japan
Blacksmith: Hiroyuki Nagaike
Construction: Hammer Forged/Ni Mai
Edge Steel: White #2
Cladding: Soft Iron
Edge: Single Bevel, Right Sided
Weight: 2.5 oz (72 g)
Edge Length: 103 mm
Total Length: 217 mm
Spine Thickness at Heel: 3.1 mm
Blade Height: 38.6 mm
