These shears are traditionally used for bonsai but a growing number of pro and home cooks use them as kitchen shears. These are made by a third generation blacksmith named Nagaike san, who was born in 1939 and is one of the few remaining in what used to be a hotbed of blacksmiths. These are made with reactive high carbon steel with C0.85. Please wipe dry after use to keep from rusting.
Weight: 8.5oz / 230g
Blade Edge Length: 70mm
Total Length: 190mm
The hardness is about HRC60
Comes in a plastic pouch
