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Kurosaki Kokusen AS Petty 210mm is a precision tool. Yu Kurosaki is renowned for crafting knives with an athletic nature, performing equally well when slicing delicate herbs or cutting through tougher produce. The incredible thinness behind the edge, combined with the seamless convex grind, allows for exceptional cutting performance, especially noticeable towards the tip. A quick glance at the choil reveals Kurosaki-san’s masterful craftsmanship and attention to detail.
Kurosaki-san has chosen AS carbon steel for the core, clad in stainless steel. The blade is hardened to 63-64 HRC, ensuring long-lasting sharpness. The distinctive cladding not only looks stunning but also enhances food release, making cutting feel almost effortless.
The knife is complemented by a beautifully crafted octagonal handle made of rosewood with a pakka wood ferrule, providing a comfortable grip and a perfect balance to the blade. This combination of aesthetics and functionality makes it an outstanding performer in the kitchen.Blacksmith: Yu Kurosaki
Location: Echizen, Japan
Construction: San Mai
Edge Steel: AS Carbon Steel
Weight: 2.7oz (78 g)
Edge Length: 152 mm
Total Length: 279 mm
Spine Thickness at Heel: 2 mm
Blade Height: 33mm
Cladding: Stainless Steel
HRC Hardness: 63–64
Edge: Double Bevel (50/50)
Handle: Rosewood Octagonal
Ferrule: Black Pakka Wood.
Kurosaki-san has chosen AS carbon steel for the core, clad in stainless steel. The blade is hardened to 63-64 HRC, ensuring long-lasting sharpness. The distinctive cladding not only looks stunning but also enhances food release, making cutting feel almost effortless.
The knife is complemented by a beautifully crafted octagonal handle made of rosewood with a pakka wood ferrule, providing a comfortable grip and a perfect balance to the blade. This combination of aesthetics and functionality makes it an outstanding performer in the kitchen.
