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Home > Knife Types > Bunka Knives > Bunka Knives 170mm and Longer > Harukaze White #2 Kurouchi Bunka 170mm
Harukaze White #2 Kurouchi Bunka 170mm
Harukaze White #2 Kurouchi Bunka 170mm Harukaze White #2 Kurouchi Bunka 170mmHarukaze White #2 Kurouchi Bunka 170mmHarukaze White #2 Kurouchi Bunka 170mm
Harukaze White #2 Kurouchi Bunka 170mmHarukaze White #2 Kurouchi Bunka 170mmHarukaze White #2 Kurouchi Bunka 170mmHarukaze White #2 Kurouchi Bunka 170mm

Harukaze White #2 Kurouchi Bunka 170mm

Item #: HW2-B170

Average Customer Rating:
(4.5 out of 5 based on 8 reviews)

Read Reviews | Write a Review
Our Price: $80.00
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The Harukaze White #2 Kurouchi Bunka is a great knife for home cooks and line chefs needing a compact blade that has all the attributes of a knife with a longer edge.

Harukaze means "windy spring" in Japanese. We like the name and image it conjures up! We have Harukaze knives made exclusively for CKTG by a well-regarded factory in Tosa, Japan. We specified a kurouchi finish to these knives for the added protection it affords, as well as the great rustic look that so many people love.

The inner core of White #2 is covered with a layer of soft iron that adds lightness and strength to the blade. It is quite a stout blade for a bunka but it is still light and nimble in hand. These knives are so versatile they can cover almost all needs in the kitchen, from in-hand work to major prep sessions. They come with a lovely oval rosewood and black pakka handle which is perfect for right- and left-handed users.

We are very impressed with the overall fit and finish of these knives given their very keen price. We think you will be too.

  • Region: Tosa, Japan
  • Brand: Harukaze
  • Blacksmith: Undisclosed
  • Construction: San Mai, Hammer Forged
  • HRC: 60-61
  • Edge Steel: White #2
  • Grind: Double ground, even (see choil photo)
  • Cladding: Soft Iron
  • Blade Finish: Kurouchi
  • Blade Type: Bunka
  • Weight: 4.9 oz (140 g)
  • Edge Length: 171 mm
  • Total Length: 310 mm
  • Spine Thickness at Base: 3.8 mm
  • Blade Height: 44.6 mm
  • Ferrule: Black Pakka Wood
  • Handle: Rosewood Oval



  • Customer Reviews

    Reviews

    8 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Finally easy to cut tomatoes
    Posted By: Get to da choppa - verified customer
    1 people found this review helpful

    Been big into cooking for years, but this has been one of my first investments into good knives. Sharp enough slicing tomatoes is effortless and makes that nice "clunk" you so desire. Some reviews mentioned how light the knife was, but from my side that has been nice as it feels more like a hand extension.

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      One of my favorite knives
    Posted By: A. D. Fitzgerald

    I've enjoyed this knife for over a year; it is one of my top three go-to chef's knives. When I opened the box, I was somewhat dismayed by the length of the blade + hilt, but my dismay quickly turned to surprised happiness when I picked the knife up and realized that it is LIGHT! I very much admire this knife's esthetics, but make no mistake, it is a joy to use in the kitchen. A true bargain for the price.

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      I might have missed something
    Posted By: John Morningstar - verified customer
    1 people found this review helpful

    Decent amount piece of steel for the price. The handle is well executed. The blade takes and holds a nice edge. The knife I received is not perfectly straight. There is a slight twist. As a result the edge and spine don't exactly line up. It isn't bad enough to negatively affect daily tasks, but it's noticeable if you look closely.

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      Great starting knife!
    Posted By: James

    Gives you a rare chance to train on using and caring for real high carbon Japanese knives without breaking the bank. Very, but not crazy, sharp out of the box.

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      Great knife
    Posted By: Luke Painter - verified customer

    Great knife for the price , very easy to get a edge on it with a edge pro .

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      Great Value
    Posted By: Nicholas - verified customer

    Great knife for the value.


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      Best Value
    Posted By: Ryan Hartman - verified customer
    1 people found this review helpful

    The knife has a lot of character! Takes a nice edge on my stones and is easy to maintain. Can't beat it for the price on a nice entry level knife.

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      Nice entry into the Japanese knife game
    Posted By: Chait - verified customer

    The handle is smooth and well crafted. Knife is sharp OTB but I sharpened on whetstones anyway and White

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