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Harukaze means "windy spring" in Japanese. Made for CKTG exclusively from a medium-sized factory in Tosa, Japan, this knife combines excellent core steel (Aogami Super) with stainless cladding and a very nice rosewood oval handle and pakka wood ferrule. The knives are finished with a beautiful kanji engraving. We predict these should be a big hit with our customers looking for an excellent knife at a good price.
Made In Tosa, Japan
Construction: Hammer Forged, San Mai
Cladding: Stainless
Finish: Migaki (polished)
Edge Grind: 50/50
Core Edge Steel: Aogami Super Steel
HRC: 63
Handle: Rosewood Oval
Ferrule: Black Pakka Wood
Weight: 4.6 oz (130 g)
Blade Length: 272 mm
Overall Length: 425 mm
Spine Thickness at Heel: 2.1 mm
Blade Height at Heel: 36.6 mm
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Best Value Aogami Super Sujihiki, December 31, 2023Posted By: Scott Gee
I bought this knife because I wanted an aogami 2 or super sujihiki and didn't have $200 to spend. Overall, I have been happy with this knife. The fit and finish is good but not as good as the Kohetsu line. The AS stains easier than my other AS knives but sharpness and edge retention is very good. Overall, I would recommend this knife to anyone looking for a good quality sujihiki at a reasonable price. It cuts sashimi almost as good as my yanagiba which is twice the cost. It's awesome cutting meat.
I bought this knife because I wanted an aogami 2 or super sujihiki and didn't have $200 to spend. Overall, I have been happy with this knife. The fit and finish is good but not as good as the Kohetsu line. The AS stains easier than my other AS knives but sharpness and edge retention is very good. Overall, I would recommend this knife to anyone looking for a good quality sujihiki at a reasonable price. It cuts sashimi almost as good as my yanagiba which is twice the cost. It's awesome cutting meat.
