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Home > Knife Types > Nakiris > Wa Handled Nakiris > Harukaze G3 Nashiji Nakiri 165mm

Harukaze G3 Nashiji Nakiri 165mm

Item #: HG3-N165

Average Customer Rating:
(4.5 out of 5 based on 3 reviews)

Read Reviews | Write a Review
Our Price: $100.00
Availability:
Harukaze G3 Nakiri 165mm

"Harukaze" translates to "windy spring" in Japanese, perfectly capturing the spirit of these finely crafted knives. Made exclusively for CKTG by a medium-sized factory in Tosa, Japan, the Harukaze G3 Nakiri 165mm is an outstanding choice for those seeking a high-quality knife at a reasonable price.

At its core, this knife features G3 steel with a Rockwell hardness of 62, ensuring excellent edge retention and performance. It is clad in stainless steel with a beautiful nashiji (pear skin) finish, providing both protection and an elegant aesthetic. The blade is complemented by a refined oval magnolia wood handle with a pakka wood ferrule, offering a comfortable grip and traditional appeal.

As a final touch, the knife boasts an exquisite kanji engraving on both sides of the blade, adding a unique and authentic character to this exceptional piece.

  • Brand: Harukaze
  • Construction: Hammer Forged, San Mai
  • Cladding: Stainless
  • Edge Grind: 50/50
  • Core Edge Steel: G3 Stainless Steel (AKA Ginsan)
  • HRC: 62
  • Handle: Magnolia Oval
  • Ferrule: Black Pakka Wood
  • Engraving: Kanji Engraved
  • Made in Tosa, Japan
  • Weight: 4.7 oz (136 g)
  • Edge Length: 165 mm
  • Total Length: 309 mm
  • Spine Thickness at Base: 2 mm
  • Blade Height: 51 mm
  • Photos By Gustavo Bermudez

  • Customer Reviews

    Reviews

    3 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Cool Nakiri
    Posted By: Mike
    2 people found this review helpful

    Great knife for the price. It came super sharp out of the box, maybe the sharpest yet but does wedge a tiny bit in carrots. Looks amazing too. The fit and finish on the handle is nice but the light colored wood could use a light sanding with some super fine sand paper and a coat of tung or Daish oil.

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      Not bad for price
    Posted By: Max
    2 people found this review helpful

    The steel is surprisingly nice. Holds an edge for a long time and is very easy to sharpen for a more stainless steel. However the profile of this is unbearable for me. I like nikiris to have a flat profile, but this has too much of a curve for the chopping you want to be doing with a nikiri.
    Came extremely sharp with the sharpening service though.


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      superb
    Posted By: Frz - verified customer
    2 people found this review helpful

    My favorite veggie chopper. Beautiful blade, sharp and stainless.

    Was this rating helpful to you?   Yes   No
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