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We are pleased to introduce these fine knives made by blacksmith Shindo san in Tosa, Japan.
This line of kitchen knives is made with Blue #2 Carbon steel, also known as Aogami #2, which is a favorite with our customers. The steel is heat-treated to HRC 62+-, which is the sweet spot for excellent edge retention as well as ease of sharpening.
These are really good-looking knives featuring a well-done kurouchi finish on the upper blade road that fades to a nice matte sand-blasted lower portion. The simple but attractive handle made from burnt oak wood is a perfect match for the blade and the name of the brand. “En” means flame in Japanese and “jin” means blade. Perfect indeed!Brand: Enjin
Blacksmith: Shindo San
Location: Kami City, Kochi Prefecture, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Blue #2 Carbon Steel
Cladding: Soft Iron
Finish: Kurouchi/Sand Blast/Polished
Edge Grind: Even
HRC: 62 +-
Handle: Oak Octagonal, Burnt Finish
Weight: 4.9 oz (140 g)
Blade Length: 171 mm
Total Length: 313 mm
Spine Thickness at Heel: 5.0 mm
Blade Height at Heel: 48.2 mm
Care: Hand wash and towel dry after use to avoid rusting
No saya for this knife
This line of kitchen knives is made with Blue #2 Carbon steel, also known as Aogami #2, which is a favorite with our customers. The steel is heat-treated to HRC 62+-, which is the sweet spot for excellent edge retention as well as ease of sharpening.
These are really good-looking knives featuring a well-done kurouchi finish on the upper blade road that fades to a nice matte sand-blasted lower portion. The simple but attractive handle made from burnt oak wood is a perfect match for the blade and the name of the brand. “En” means flame in Japanese and “jin” means blade. Perfect indeed!
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Wow. What a knife!, May 9, 2024Posted By: Dave
This is my first Japanese carbon steel blade and I must say, I'm now really mad at myself for waiting this long.
The knife arrived acceptably sharp, but after a few passes on a 1000 grit stone and a stropping, it's an absolute LASER.
Fit and finish is also excellent given the price point and the handle is gorgeous. I'll definitely be getting more knives from this line to replace all of my western stainless pieces.
This is my first Japanese carbon steel blade and I must say, I'm now really mad at myself for waiting this long.
The knife arrived acceptably sharp, but after a few passes on a 1000 grit stone and a stropping, it's an absolute LASER.
Fit and finish is also excellent given the price point and the handle is gorgeous. I'll definitely be getting more knives from this line to replace all of my western stainless pieces.
