- Knife Brands
Knife Brands- Anryu Hamono
- Artifex
- CCK Cleavers
- Chopper King
- Daovua Knives
- Doberman Forge
- Doi Knives
- Enami Knives
- Enjin Knives
- Gihei Knives
- Harukaze Knives
- Hatsukokoro Knives
- Hinokuni Knives
- Ishikawa Knives
- Kajiwara Hamono
- Kamo, (Katsuyasu)
- Kamo, (Shiro)
- Kanehide Knives
- Kanetsugu Cutlery
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Kato (Yoshimi)
- Kawasaki Kajiya
- Kikuichi Knives
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kotetsu Knives
- Kurosaki Knives
- Kurotori Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masui Knives
- Masutani Knives
- Matsubara Knives
- Miki Hamono
- Mikisyo Hamono
- Misuzu Knives
- Knife Types
- Accessories
Accessories
- Add On Items
- Blade Guards
- Carbon Steel Pots & Pans
- Chef Equipment
- Chopsticks
- Cutting Boards
- Higo Folders, Hunters, Axes
- Gift Ideas
- Hand Held Sharpeners
- Kitchen Tools
- Kitchen Shears
- Knife Bags
- Knife Sharpeners
- Knife Sharpening Service
- Knife Storage
- Peelers & Tweezers
- Sayas
- Sharpening Accessories
- Sharpening Steels
- Sharpening Stones
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
This Japanese Natural Nagura is used to produce a slurry on the stone to help improve performance. It weighs approximately 80 grams or about 3oz. Each one is a little different in size, shape and consistency.
Reviews
10 review(s) WRITE A REVIEW (Reviews are subject to approval) "Chu" Nagura Great It works Nagura A must
Product Review Product ReviewPosted By: Ozgur - verified customer
Natural Nagura is a MUST for a Natural Finish/Polishing Stone, like Ohira High Grade (approx. 9-10k grit) and Honyama (8-9k grit)natural stones. Don't use synthetic nagura on natural stones; somehow it is not the same. I use it in a combination of circular and up-and-down motion to further smoothen the stone's surface and also to create a slurry for my yanagi knives. Slurry makes the yanagi knife glide effortlessly over the stone, also helps in polishing action. Without slurry, yanagi knives tend to get stuck over the stone or do not glide well (which may be dangerous as you may end up having cuts in your fingers). As for double bevel knives, like a chef's knife, I use nagura just to clean the surface, then wash it off so that narrow blade road grabs the stone, increasing stone's feedback. However, some prefer washing off the slurry for all kind of knives; or they create slurry out of stone itself bu using a fine diamond stone. Try both ways, and you guys decide.
Natural Nagura is a MUST for a Natural Finish/Polishing Stone, like Ohira High Grade (approx. 9-10k grit) and Honyama (8-9k grit)natural stones. Don't use synthetic nagura on natural stones; somehow it is not the same. I use it in a combination of circular and up-and-down motion to further smoothen the stone's surface and also to create a slurry for my yanagi knives. Slurry makes the yanagi knife glide effortlessly over the stone, also helps in polishing action. Without slurry, yanagi knives tend to get stuck over the stone or do not glide well (which may be dangerous as you may end up having cuts in your fingers). As for double bevel knives, like a chef's knife, I use nagura just to clean the surface, then wash it off so that narrow blade road grabs the stone, increasing stone's feedback. However, some prefer washing off the slurry for all kind of knives; or they create slurry out of stone itself bu using a fine diamond stone. Try both ways, and you guys decide.
Product ReviewPosted By: Ozgur - verified customer
A Natural Nagura is a must for a nutural finishing stone, like Ohira High Grade and Honyama stones. I apply a combination of circular and up-and-down motion to smoothen the stone surface and to create slurry for my yanagi knives. I find slurry helpful on yanagi knives, because it helps yanagi glide over the stone and also facilitates extra polishing. Without slurry, a yanagi tends to get stuck on a natural finishing stone. On the other hand, I wash the slurry off when I finish my double bevel knives, like a chef's knife, because slurry decreases stone's feedback (biting into blade) on small blade road of a double bevel knife.
A Natural Nagura is a must for a nutural finishing stone, like Ohira High Grade and Honyama stones. I apply a combination of circular and up-and-down motion to smoothen the stone surface and to create slurry for my yanagi knives. I find slurry helpful on yanagi knives, because it helps yanagi glide over the stone and also facilitates extra polishing. Without slurry, a yanagi tends to get stuck on a natural finishing stone. On the other hand, I wash the slurry off when I finish my double bevel knives, like a chef's knife, because slurry decreases stone's feedback (biting into blade) on small blade road of a double bevel knife.
Product ReviewPosted By: Stephen - verified customer
Picked this up for woodworking. I have a J-Nat that is hard and tends to skip when flatting the backs of planes and chisels. This nagura creates a fine smooth paste that makes the tool slide easily on the stone without skipping. It creates a very fine matte finish. I didn't use this stone much up to this point but the finish and edge it creates with this nagura is amazing. I thought this stone was low quality but used with the nagura, I have to say I'm impressed.
Picked this up for woodworking. I have a J-Nat that is hard and tends to skip when flatting the backs of planes and chisels. This nagura creates a fine smooth paste that makes the tool slide easily on the stone without skipping. It creates a very fine matte finish. I didn't use this stone much up to this point but the finish and edge it creates with this nagura is amazing. I thought this stone was low quality but used with the nagura, I have to say I'm impressed.
