This exquisite knife features a hand-forged blade crafted from Blue #2 steel, celebrated for its exceptional edge retention and sharpness. Designed for both professional chefs and dedicated home cooks, it embodies the artistry and tradition of Japanese knife-making.
After an illustrious 50-year career, Anryu-san has retired, entrusting his legacy to his longtime and trusted apprentice, Ikeda-san. Now 80 years old, Anryu-san continues to forge knives part-time, ensuring his craftsmanship lives on in every blade.
The knife's construction includes a Hitachi Aogami #2 carbon steel core, hardened to 63 HRC, and wrapped in stainless steel for easier maintenance. This combination delivers a blade that sharpens effortlessly, takes a razor-sharp edge, and holds that edge for an extended period.
Anryu-san’s renowned Hammered line has earned a stellar reputation among Japanese knife enthusiasts, known for its high-performance grinds and rustic yet refined aesthetics. Each knife is meticulously crafted by hand, so slight variations in dimensions may occur, adding to its unique character.
Please note: The carbon steel core will develop a beautiful patina over time with normal use, a hallmark of high-quality carbon steel. However, proper care is essential—keep it dry and clean to prevent rust.
Embrace the craftsmanship and legacy of Anryu-san with this exceptional knife, a true testament to Japanese blade-making tradition.Brand: Anryu Hamono
Blacksmith: Ikeda San
Location: Echizen, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Blue #2 Carbon Steel
Cladding: Stainless
Handle: Rosewood Oval
Ferrule: Black Pakka Wood
Weight: 5.9 oz (166 g)
Edge Length: 213 mm
Total Length: 357 mm
Spine Thickness at Heel: 4.5 mm
Blade Height: 48 mm
Video is of an older version
After an illustrious 50-year career, Anryu-san has retired, entrusting his legacy to his longtime and trusted apprentice, Ikeda-san. Now 80 years old, Anryu-san continues to forge knives part-time, ensuring his craftsmanship lives on in every blade.
The knife's construction includes a Hitachi Aogami #2 carbon steel core, hardened to 63 HRC, and wrapped in stainless steel for easier maintenance. This combination delivers a blade that sharpens effortlessly, takes a razor-sharp edge, and holds that edge for an extended period.
Anryu-san’s renowned Hammered line has earned a stellar reputation among Japanese knife enthusiasts, known for its high-performance grinds and rustic yet refined aesthetics. Each knife is meticulously crafted by hand, so slight variations in dimensions may occur, adding to its unique character.
Please note: The carbon steel core will develop a beautiful patina over time with normal use, a hallmark of high-quality carbon steel. However, proper care is essential—keep it dry and clean to prevent rust.
Embrace the craftsmanship and legacy of Anryu-san with this exceptional knife, a true testament to Japanese blade-making tradition.
Reviews
2 review(s) WRITE A REVIEW (Reviews are subject to approval) So good in handPosted By: d-rap - verified customer
6 people found this review helpful
A thin, relatively light, excellent cutter that nonetheless still feels substantial on the board. The lower blade surface is smooth, and moves easily through vegetables, while higher up the hammered texturing helps with food release and looks fantastic. The finish is excellent, resulting in an extremely comfortable, user-friendly knife. And then there's the legendary Anryu mystique to complete the package.
6 people found this review helpful
A thin, relatively light, excellent cutter that nonetheless still feels substantial on the board. The lower blade surface is smooth, and moves easily through vegetables, while higher up the hammered texturing helps with food release and looks fantastic. The finish is excellent, resulting in an extremely comfortable, user-friendly knife. And then there's the legendary Anryu mystique to complete the package.
