Yoshikazu Tanaka: A Master Blacksmith in Japan
Yoshikazu Tanaka is one of Japan’s most revered knifemakers, celebrated for his exceptional craftsmanship and dedication to the art of forging. Based in Sakai City, Tanaka-san has earned a stellar reputation among top chefs and premium brands, particularly for his mastery of blue steel knives. His unrivaled heat treatment and forging techniques set his creations apart.
One of the most distinctive features of Tanaka’s knives is the unique clad-line between the hagane (core steel) and jigane (cladding), unlike anything you'll see from other makers. Additionally, his blades often showcase more exposed core steel, highlighting their precision and character.
The knives we proudly stock are crafted from Blue #1 steel, paired with a soft iron jigane that boasts an elegant kurouchi finish. The dark upper blade beautifully contrasts with the sandblasted lower face along the shinogi, creating a striking visual. Delicate hand-engraved kanji further elevate the refined aesthetic. Complementing the blade is a meticulously crafted octagonal handle made of rosewood and colored pakka wood, offering both style and comfort.
True to the Sakai tradition, these knives tend to run slightly shorter than advertised. Be sure to check the detailed specifications below for accurate measurements.
We’re thrilled to bring you these extraordinary knives, forged by the hands of a true master. Discover the artistry and functionality of Yoshikazu Tanaka’s creations—an investment in excellence for your kitchen.
Blacksmith: Tanaka
Sharpener: Tsuyoshi Yauchi
Location: Sakai, Japan
Edge Steel: Blue #1
Cladding: Soft Iron Clad
Hardness: 62-64 HRC
Handle: Rosewood Octagonal
Ferrule: Colored Pakka Wood
Weight: 4.6 oz (132 g)
Blade Length: 156 mm
Total Length: 300 mm
Spine Thickness at Base: 2.5 mm
Blade Height: 44.1 mm
Yoshikazu Tanaka is one of Japan’s most revered knifemakers, celebrated for his exceptional craftsmanship and dedication to the art of forging. Based in Sakai City, Tanaka-san has earned a stellar reputation among top chefs and premium brands, particularly for his mastery of blue steel knives. His unrivaled heat treatment and forging techniques set his creations apart.
One of the most distinctive features of Tanaka’s knives is the unique clad-line between the hagane (core steel) and jigane (cladding), unlike anything you'll see from other makers. Additionally, his blades often showcase more exposed core steel, highlighting their precision and character.
The knives we proudly stock are crafted from Blue #1 steel, paired with a soft iron jigane that boasts an elegant kurouchi finish. The dark upper blade beautifully contrasts with the sandblasted lower face along the shinogi, creating a striking visual. Delicate hand-engraved kanji further elevate the refined aesthetic. Complementing the blade is a meticulously crafted octagonal handle made of rosewood and colored pakka wood, offering both style and comfort.
True to the Sakai tradition, these knives tend to run slightly shorter than advertised. Be sure to check the detailed specifications below for accurate measurements.
We’re thrilled to bring you these extraordinary knives, forged by the hands of a true master. Discover the artistry and functionality of Yoshikazu Tanaka’s creations—an investment in excellence for your kitchen.
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) GobsmackedPosted By: Colleen Fogarty
1 people found this review helpful
My new favorite blades are the Blue #1 line from Tanaka Yoshikazu. Perfectly balanced and very sharp ootb. Gorgeous fit and finish. Just when I thought I'd found the perfect steel in Aogami Super...there is something about the weight of the Blue #1 and #2 steels that is pleasing. Feeling fortunate to have these in my drawer.
1 people found this review helpful
My new favorite blades are the Blue #1 line from Tanaka Yoshikazu. Perfectly balanced and very sharp ootb. Gorgeous fit and finish. Just when I thought I'd found the perfect steel in Aogami Super...there is something about the weight of the Blue #1 and #2 steels that is pleasing. Feeling fortunate to have these in my drawer.
