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Yahiko Ginsan Hand Engraved Sujihiki 270mm. There are a few things that separate good knives from average knives: steel quality, edge grinds, comfortable handles, good fit and finish, and nice packaging all contribute to making a knife that rises to the top. This line hits the mark. The steel used is Ginsan stainless, which is high quality stainless steel, and the finish is called nashiji (translates to "pear skin"). You can see from the photos this knife is a stunner. The details are all looked after too. Our friend Akane san hand-engraved each knife and she also did the beautiful calligraphy for the Yahiko logo on the box. All in all we're thrilled with these knives!
Knife Line: Yahiko
Construction: Forged, San Mai
Edge Steel: Ginsan Stainless Steel
Cladding: Stainless Steel
Finish: Nashiji
Edge Grind: Even - 50/50
Engraving: Hand Engraved by Akane
Handle: Octagonal Sakura (Cherry Wood)
Ferrule: Pakkawood
Weight: 5oz (142 g)
Blade Length: 275 mm (10.8 in)
Total Length: 435 mm
Spine Thickness at Base: 2.0 mm
Blade Height: 38 mm
HRC: 61-62
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Beautiful and effective, May 17, 2024Posted By: Nathan H
2 people found this review helpful
This was my first sujihiki and I couldn't be happier. After using a 200 Gyuto, I found this 270MM, this blade a joy to use for slicing everything from chicken thighs to beef tenderloin. I got the finish sharpening and the pull cuts just glide through everything. Oh, and it's beautiful (I pull it out when we have guests to show off and always get Ooohs and Aaaaahs.
2 people found this review helpful
This was my first sujihiki and I couldn't be happier. After using a 200 Gyuto, I found this 270MM, this blade a joy to use for slicing everything from chicken thighs to beef tenderloin. I got the finish sharpening and the pull cuts just glide through everything. Oh, and it's beautiful (I pull it out when we have guests to show off and always get Ooohs and Aaaaahs.
