We're updating our product listings to reflect a recent name change by the manufacturer. Tojiro DP is now called TOJIRO CLASSIC. The knives are the same — only the name is changing.
Perhaps the best value available in the market today, the TOJIRO CLASSIC line offers up some seriously high-performing knives at very palatable prices, making them a must for those venturing into the world of Japanese cutlery for the first time. VG-10 stainless steel is expertly handled, perfectly balancing edge retention, keenness potential, and durability. Grinds are impeccably convex and spines exhibit a very nice taper. Overall, there is a very high level of production quality in these knives that one would expect from knives that cost much more.
The TOJIRO CLASSIC 240mm sujihiki is a medium-length knife by sujihiki standards. These knives excel as slicers of all but the largest roasts and fillets. The double-bevel edge on sujihikis makes them ideal for a number of applications. In addition to slicing duty, this knife will be adept at filleting fish and smaller vegetable prep.Weight: 6.3 oz (180 g)
Edge Length: 240 mm
Total Length: 368 mm
Spine Thickness at Heel: 2 mm
Blade Height: 35 mm
Perhaps the best value available in the market today, the TOJIRO CLASSIC line offers up some seriously high-performing knives at very palatable prices, making them a must for those venturing into the world of Japanese cutlery for the first time. VG-10 stainless steel is expertly handled, perfectly balancing edge retention, keenness potential, and durability. Grinds are impeccably convex and spines exhibit a very nice taper. Overall, there is a very high level of production quality in these knives that one would expect from knives that cost much more.
The TOJIRO CLASSIC 240mm sujihiki is a medium-length knife by sujihiki standards. These knives excel as slicers of all but the largest roasts and fillets. The double-bevel edge on sujihikis makes them ideal for a number of applications. In addition to slicing duty, this knife will be adept at filleting fish and smaller vegetable prep.
Reviews
9 review(s) WRITE A REVIEW (Reviews are subject to approval) Good bang for the buckPosted By: Matt - verified customer
6 people found this review helpful
Not necessarily the BEST knife out there, but definitely one, if not the BEST bang for your bucks. A good worker that does the job. Was looking for a good knife for slicing fish but wanted a double bevel knife for these tasks and this Tojiro Sujihiki fits the bill!
6 people found this review helpful
Not necessarily the BEST knife out there, but definitely one, if not the BEST bang for your bucks. A good worker that does the job. Was looking for a good knife for slicing fish but wanted a double bevel knife for these tasks and this Tojiro Sujihiki fits the bill!
Tojiro sujihikiPosted By: Alejandro Bernardino - verified customer
7 people found this review helpful
Not going to lie. Was very skeptical but received my order quick and everything was in order. Love the knife! I am a sushi chef in Las Vegas and it does everything I need and more! Thank you guys for the amazing product. Appreciate the convenience.
7 people found this review helpful
Not going to lie. Was very skeptical but received my order quick and everything was in order. Love the knife! I am a sushi chef in Las Vegas and it does everything I need and more! Thank you guys for the amazing product. Appreciate the convenience.
Perfect gift FanFreakin tastic Product Review Product ReviewPosted By: jules - verified customer
6 people found this review helpful
Awesome knife. I have had it for over a year and only recently have I fallen in love with this knife. I think heavy use and repeated sharpening has actually thinned it a tad bit and its just a pleasure to use. I can sharpen it up and use it for a few days heavy on the line, and I can still cut tomatoes with the tip because its just so darn thin. I can pull cut cold cooked chicken breast easier than I could before I beat the hell out of this thing. It's awesome.
6 people found this review helpful
Awesome knife. I have had it for over a year and only recently have I fallen in love with this knife. I think heavy use and repeated sharpening has actually thinned it a tad bit and its just a pleasure to use. I can sharpen it up and use it for a few days heavy on the line, and I can still cut tomatoes with the tip because its just so darn thin. I can pull cut cold cooked chicken breast easier than I could before I beat the hell out of this thing. It's awesome.
Product ReviewPosted By: Ken - verified customer
7 people found this review helpful
I would like to rate this somewhere between 3.5 and 4 stars actually. The knife is well constructed, but not so pretty. I still think it is a high value knife. The factory edge is not suitable for use IMO on this example. It is quite heavy behind the edge. So, after a bit of thinning and sharpening, a little handle contouring, it is a very serviceable knife. The value is in the blade, steel, and hardening. Just needs some tweaking. I recommend this knife for the cook that works the line and wants to go to the next level, or the knife person who is looking for the basis for a nice suji and doesn't mind, or enjoys tinkering. It gets, and stays, very sharp.
7 people found this review helpful
I would like to rate this somewhere between 3.5 and 4 stars actually. The knife is well constructed, but not so pretty. I still think it is a high value knife. The factory edge is not suitable for use IMO on this example. It is quite heavy behind the edge. So, after a bit of thinning and sharpening, a little handle contouring, it is a very serviceable knife. The value is in the blade, steel, and hardening. Just needs some tweaking. I recommend this knife for the cook that works the line and wants to go to the next level, or the knife person who is looking for the basis for a nice suji and doesn't mind, or enjoys tinkering. It gets, and stays, very sharp.
Product Review
