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Introducing the Sakai Takayuki SG2 Kengata, a masterful blend of Japanese artistry and cutting-edge precision. Handcrafted in Sakai, Japan, a city with a legacy of blade-making that spans centuries, this 190mm Kengata (AKA Bunka) is the ultimate tool for chefs. Featuring hard steel with a steep edge, it offers exceptional sharpness and long-lasting edge retention, delivering flawless cutting performance. The stunning cladding adds to its beauty, making this knife as visually striking as it is functional.
Maker: Sakai Takayuki
Location: Sakai, Japan
Edge Steel: SG2 Powdered Stainless, Tool Steel
HRC: 63+-
Weight: 6.6 oz (188 g)
Edge Length: 200 mm
Total Length: 359 mm
Spine Thickness at Heel: 2 mm
Blade Height: 49.5 mm
Cladding: Tsuchime / Damascus / Stainless
