- Knife Brands
Knife Brands- Anryu Hamono
- Artifex
- CCK Cleavers
- Chopper King
- Daovua Knives
- Doberman Forge
- Doi Knives
- Enami Knives
- Enjin Knives
- Gihei Knives
- Harukaze Knives
- Hatsukokoro Knives
- Hinokuni Knives
- Ishikawa Knives
- Kajiwara Hamono
- Kamo, (Katsuyasu)
- Kamo, (Shiro)
- Kanehide Knives
- Kanetsugu Cutlery
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Kato (Yoshimi)
- Kawasaki Kajiya
- Kikuichi Knives
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kotetsu Knives
- Kurosaki Knives
- Kurotori Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masui Knives
- Masutani Knives
- Matsubara Knives
- Miki Hamono
- Mikisyo Hamono
- Misuzu Knives
- Knife Types
- Accessories
Accessories
- Add On Items
- Blade Guards
- Carbon Steel Pots & Pans
- Chef Equipment
- Chopsticks
- Cutting Boards
- Higo Folders, Hunters, Axes
- Gift Ideas
- Hand Held Sharpeners
- Kitchen Tools
- Kitchen Shears
- Knife Bags
- Knife Sharpeners
- Knife Sharpening Service
- Knife Storage
- Peelers & Tweezers
- Sayas
- Sharpening Accessories
- Sharpening Steels
- Sharpening Stones
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
This go-to pastry chef's tool helps scrape flour and dough from work surfaces, simplifies lifting and turning rolled-out pastry, and efficiently sections yeast dough. Measurement markings etched into the blade make it easy to gauge accurately before cutting. Great for lifting ingredients off the board too.
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) alright I guessPosted By: Gran Cabrón
7 people found this review helpful
The handle is shaped *just right* so that it's difficult to pick up off a flat surface. You just can't quite get your fingers under it, then you have to change your grip to get a finger under the blade, then lift it, then shift your grip to actually hold it.
The handle is quite comfortable to hold while using, but the entire purpose of this is to pick it up, scoop up some diced whatever, then set it down again... it's a problem. You'll get in the habit of propping it up or setting it halfway on a cutting board or plate (like in the picture!) so you can actually pick it up..
7 people found this review helpful
The handle is shaped *just right* so that it's difficult to pick up off a flat surface. You just can't quite get your fingers under it, then you have to change your grip to get a finger under the blade, then lift it, then shift your grip to actually hold it.
The handle is quite comfortable to hold while using, but the entire purpose of this is to pick it up, scoop up some diced whatever, then set it down again... it's a problem. You'll get in the habit of propping it up or setting it halfway on a cutting board or plate (like in the picture!) so you can actually pick it up..
