A Japanese Kogatana is a small, versatile utility knife traditionally used in Japan for various tasks, often as a companion to larger tools. The term "kogatana" translates to "small sword" or "small blade," and it can serve purposes ranging from intricate woodworking to general utility tasks, such as carving, whittling, and cutting. This kogatana is characterized by its double bevel edged blade, typically crafted with high-carbon steel for durability and sharpness, and it features a straightforward, minimalist design.
Kogatana knives have a unique aesthetic, reflecting traditional Japanese craftsmanship. While many kogatanas are simple in design, some are crafted with decorative engravings or layered steel patterns, similar to the aesthetics found in Japanese swords and kitchen knives.Location: Tosa, Japan
Blacksmith: Sakoda San
Steel: White #2
Weight: 1.8 oz (52 g)
Edge Length: 85 mm
Total Length: 220 mm
Kogatana knives have a unique aesthetic, reflecting traditional Japanese craftsmanship. While many kogatanas are simple in design, some are crafted with decorative engravings or layered steel patterns, similar to the aesthetics found in Japanese swords and kitchen knives.
