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In terms of performance, Tojiro DP knives punch well above their respective price points which is why they are regarded as some of the best (if not the best) value available across Western or Japanese brands. In the DP series, the maker’s handling of the stainless VG-10 core is phenomenal and has extracted the best characteristics of the steel. The knife takes a highly refined, incredibly sharp edge that is exceptionally durable and easy to maintain. The core is clad in softer stainless steel which is easier to sharpen and provides structural integrity to the knife.
The Tojiro DP 240mm gyuto is a favorite among those transitioning from softer, heavier, Western knives into the world of fine Japanese kitchen knives. While longer than many Western chef knives found in the home kitchen, the excellent balance and manageable weight of this gyuto allow users to experience heightened dexterity and speed while also benefiting from the additional cutting power of a longer knife. This format is also favorite among professional cooks and home cooks looking for more versatility in a gyuto. The convex geometry of the blade separates even the densest of ingredients with ease and is yet another reason why this knife is a dream to use. Fit and finish is excellent and the handles are absolutely bomb proof, able to withstand the rigors of a professional kitchen with aplomb.Steel: VG-10
HRC: 60-61
Weight: 9.4 ounces
Blade Length: 240 mm
Overall Length: 365 mm
Spine Thickness at Base: 2.2 mm
Spine Thickness 25mm From Tip: 1.8 mm
Blade Height: 49 mm
The Tojiro DP 240mm gyuto is a favorite among those transitioning from softer, heavier, Western knives into the world of fine Japanese kitchen knives. While longer than many Western chef knives found in the home kitchen, the excellent balance and manageable weight of this gyuto allow users to experience heightened dexterity and speed while also benefiting from the additional cutting power of a longer knife. This format is also favorite among professional cooks and home cooks looking for more versatility in a gyuto. The convex geometry of the blade separates even the densest of ingredients with ease and is yet another reason why this knife is a dream to use. Fit and finish is excellent and the handles are absolutely bomb proof, able to withstand the rigors of a professional kitchen with aplomb.
Reviews
29 review(s) WRITE A REVIEW (Reviews are subject to approval)
awesome knife! Tojiro DP Gyuto 240mm- Nice knifePosted By: Blake - verified customer
3 people found this review helpful
I am really happy with the knife. It is sharp and stays sharp and the handle is comfortable and the price point is right. I have a set of Henckles knifes which are really nice, but this is my main go to knife.
3 people found this review helpful
I am really happy with the knife. It is sharp and stays sharp and the handle is comfortable and the price point is right. I have a set of Henckles knifes which are really nice, but this is my main go to knife.
Satisfied but not happy Posted By: Brian - verified customer
5 people found this review helpful
Haven't used it yet but I plan on using it as my "bang around" knife at work. Edge was sharp, with no knicks or anything. My biggest problem with it is mine came with a bunch of scratches all over the face of the blade. Obviously that doesn't have an effect on performance I don't think (like I said haven't used it yet because I'm not sure how to handle it), but it's also obviously not ideal... not sure what I should do about that.
5 people found this review helpful
Haven't used it yet but I plan on using it as my "bang around" knife at work. Edge was sharp, with no knicks or anything. My biggest problem with it is mine came with a bunch of scratches all over the face of the blade. Obviously that doesn't have an effect on performance I don't think (like I said haven't used it yet because I'm not sure how to handle it), but it's also obviously not ideal... not sure what I should do about that.
A Hard WorkerPosted By: Kevin Draper - verified customer
2 people found this review helpful
It's VG-10, which has become a Japanese standard for quality steel. Even though Tojiro is calling it cobalt steel it is the same composition as VG-10 even though the steel is made in China. If you are somehow worried about the quality of the steel, dont. It performs great, stays sharp, and new edges go on easy. If you are a prep heavy cook you just found your work horse and at a reasonable price.
2 people found this review helpful
It's VG-10, which has become a Japanese standard for quality steel. Even though Tojiro is calling it cobalt steel it is the same composition as VG-10 even though the steel is made in China. If you are somehow worried about the quality of the steel, dont. It performs great, stays sharp, and new edges go on easy. If you are a prep heavy cook you just found your work horse and at a reasonable price.
GiftPosted By: Jesse - verified customer
2 people found this review helpful
I bought this as a gift for a co-worker for Christmas, It doesn't see very heavy use, but it does spend some time on the board just about every day. I can't speak to how it sharpens as it hasn't been necessary yet, but she seems to like it a lot. Fit and Finish are pretty good, not perfect but much better than I had expected for the price. It is a lot of knife for the $70 that I spent on it.
2 people found this review helpful
I bought this as a gift for a co-worker for Christmas, It doesn't see very heavy use, but it does spend some time on the board just about every day. I can't speak to how it sharpens as it hasn't been necessary yet, but she seems to like it a lot. Fit and Finish are pretty good, not perfect but much better than I had expected for the price. It is a lot of knife for the $70 that I spent on it.
Really good deal!!! Product Review
Product Review Product ReviewPosted By: Phil C - verified customer
3 people found this review helpful
Decided to upgrade from my Global 8 inch. I loved that knife, but I have not looked back since. This is an outstanding knife at a great price point. Razor sharp out of the box and nicely balanced. Would highly recommend to the serious home cook looking to take the next step in the kitchen. The ordering/shipping process was fast and efficient.
3 people found this review helpful
Decided to upgrade from my Global 8 inch. I loved that knife, but I have not looked back since. This is an outstanding knife at a great price point. Razor sharp out of the box and nicely balanced. Would highly recommend to the serious home cook looking to take the next step in the kitchen. The ordering/shipping process was fast and efficient.
Product ReviewPosted By: Jeff - verified customer
2 people found this review helpful
first Japanese blade..it was a birthday gift..wow!!. Im a line cook and prep alot. everyone is reaching for this knife..pain in my but. I see some negative complaints on the handle size but I have large hands and it works great for me. buy this blade. have bought 2 other items like a case and edge guards and service is second to none. spoke to Mark for recommendations on some other blades and I will be purchasing three other shortly..thank you Mark!!
2 people found this review helpful
first Japanese blade..it was a birthday gift..wow!!. Im a line cook and prep alot. everyone is reaching for this knife..pain in my but. I see some negative complaints on the handle size but I have large hands and it works great for me. buy this blade. have bought 2 other items like a case and edge guards and service is second to none. spoke to Mark for recommendations on some other blades and I will be purchasing three other shortly..thank you Mark!!
Product ReviewPosted By: marosi - verified customer
4 people found this review helpful
This is a really fantastic value for the money. The knife is very well made, and is durable and strong. What i like is that instead of being pretty first, like many japanese brands that are marketed in the U.S., this is useful tool first, without worthless frills. It is very sharp with a beautiful edge, and of course will sing when put a water stone. I like the 240 mm size, it is not to large for home use and is very practical. I use to slice and chop vegetables, filet skirt steaks, cut melon, and everything in between. While it has some flex, it is not whippy, and this gives you confidence when using it. The video of chopping garlic is dead on - this is not a knife that you have to baby or be afraid to use. Finally, the edge is very durable for how fine the angle is. Overall a great product at a great price.
4 people found this review helpful
This is a really fantastic value for the money. The knife is very well made, and is durable and strong. What i like is that instead of being pretty first, like many japanese brands that are marketed in the U.S., this is useful tool first, without worthless frills. It is very sharp with a beautiful edge, and of course will sing when put a water stone. I like the 240 mm size, it is not to large for home use and is very practical. I use to slice and chop vegetables, filet skirt steaks, cut melon, and everything in between. While it has some flex, it is not whippy, and this gives you confidence when using it. The video of chopping garlic is dead on - this is not a knife that you have to baby or be afraid to use. Finally, the edge is very durable for how fine the angle is. Overall a great product at a great price.
Product Review Product Review Product ReviewPosted By: Tim - verified customer
3 people found this review helpful
I bought the 240 immediately after getting the 210 because i liked it so much. The blades are nice and thin, sharpen/hone easily, and stay sharp for a long time even in a professional setting. I use the 240 for my job and the 210 for home use (which i would recommend for others too if you are debating which one to get) because i like the longer blade for intensive prep and there is more clearance for your fingers for repeated cutting/slicing/chopping motions. The price is great. It's a really good beginner knife for the price/quality and great for learning how to sharpen/use a whetstone so you aren't concerned with messing up a 200 dollar knife's edge.
3 people found this review helpful
I bought the 240 immediately after getting the 210 because i liked it so much. The blades are nice and thin, sharpen/hone easily, and stay sharp for a long time even in a professional setting. I use the 240 for my job and the 210 for home use (which i would recommend for others too if you are debating which one to get) because i like the longer blade for intensive prep and there is more clearance for your fingers for repeated cutting/slicing/chopping motions. The price is great. It's a really good beginner knife for the price/quality and great for learning how to sharpen/use a whetstone so you aren't concerned with messing up a 200 dollar knife's edge.
Product ReviewPosted By: Alex T. - verified customer
3 people found this review helpful
Hello all, The Blade comes very nice out the box with a good edge. It's well balanced and very versatile; It's a steal for the price and in my humble opinion much better than knives twice it's price. The only thing that I wasn't in love with was the handle, as I have relatively small hands. That being said the handle is a little too big for me, but nothing that hinders the performance of the knife.All in all I would recommend it to any one as it's a pleasure to use and own.
3 people found this review helpful
Hello all, The Blade comes very nice out the box with a good edge. It's well balanced and very versatile; It's a steal for the price and in my humble opinion much better than knives twice it's price. The only thing that I wasn't in love with was the handle, as I have relatively small hands. That being said the handle is a little too big for me, but nothing that hinders the performance of the knife.All in all I would recommend it to any one as it's a pleasure to use and own.
Product ReviewPosted By: Van - verified customer
2 people found this review helpful
This was my first professional knife purchase and I couldn't be happier with it. I researched chef knives for a while before deciding on this and while I can't compare it to more expensive versions, I can't imagine a much better knife than this, especially at this price.Highly recommended!
2 people found this review helpful
This was my first professional knife purchase and I couldn't be happier with it. I researched chef knives for a while before deciding on this and while I can't compare it to more expensive versions, I can't imagine a much better knife than this, especially at this price.Highly recommended!
Product ReviewPosted By: PR - verified customer
2 people found this review helpful
Wow. No need to take my Misono to work now. Completely blown away as soon as I opened the box. Razor sharp and fit and finish well above what I expected for a $100 knife. I don't think you can find a better knife for the price. Definitely going to be adding a few more Tojiros to my kit.
2 people found this review helpful
Wow. No need to take my Misono to work now. Completely blown away as soon as I opened the box. Razor sharp and fit and finish well above what I expected for a $100 knife. I don't think you can find a better knife for the price. Definitely going to be adding a few more Tojiros to my kit.
Product ReviewPosted By: Frank - verified customer
3 people found this review helpful
Been using the Tojiro DP 240 for about a year now (in a professional kitchen), and I really have nothing but good things to say about it. Will blast through frozen lobster tails and still be good to chiffonade garnish an hour later. Easy to sharpen, great fit and finish. Big boxy handle good for big hands, and subsequently a bit handle heavy. Great steel for the price, I now own their petty and boning knife.
3 people found this review helpful
Been using the Tojiro DP 240 for about a year now (in a professional kitchen), and I really have nothing but good things to say about it. Will blast through frozen lobster tails and still be good to chiffonade garnish an hour later. Easy to sharpen, great fit and finish. Big boxy handle good for big hands, and subsequently a bit handle heavy. Great steel for the price, I now own their petty and boning knife.
Product Review Product ReviewPosted By: Derek - verified customer
3 people found this review helpful
I bought one of these for my chef as a Christmas present, and the rest of the kitchen seems to be following suit! For the price these knives cant be beat, to my knowledge, they are awesome working knives that totally deserve the great reputation that surrounds them! I can't recommend them enough.
3 people found this review helpful
I bought one of these for my chef as a Christmas present, and the rest of the kitchen seems to be following suit! For the price these knives cant be beat, to my knowledge, they are awesome working knives that totally deserve the great reputation that surrounds them! I can't recommend them enough.
Product ReviewPosted By: Rob Babcock - verified customer
2 people found this review helpful
The 240 DP was also a coming of age knife for me. It was the first real J-knife I got after my initial foray into Shun Land. And the Tojiro has been excellent. Years later many high dollar flavor-of-the-month knives have come and gone but the Tojo has remained a fixture of my kit. The F'n'F is just okay but good for the price. The main attraction is the blade. It takes a good edge and retention is fine. The DP isn't the thinnest one out there but I have much spendier knives that are thicker.Finally, my DP has the dubious distinction of having sent more cooks to the ER than any other knife I own. Maybe it's so unassuming that people don't realize how sharp it is but it's cut four cooks badly enough to be sent to the ER with a combined total of 49 stitches. ;)
2 people found this review helpful
The 240 DP was also a coming of age knife for me. It was the first real J-knife I got after my initial foray into Shun Land. And the Tojiro has been excellent. Years later many high dollar flavor-of-the-month knives have come and gone but the Tojo has remained a fixture of my kit. The F'n'F is just okay but good for the price. The main attraction is the blade. It takes a good edge and retention is fine. The DP isn't the thinnest one out there but I have much spendier knives that are thicker.Finally, my DP has the dubious distinction of having sent more cooks to the ER than any other knife I own. Maybe it's so unassuming that people don't realize how sharp it is but it's cut four cooks badly enough to be sent to the ER with a combined total of 49 stitches. ;)
Product ReviewPosted By: Brad - verified customer
3 people found this review helpful
Beautiful F&F when I took it out of the box, and it only got better from there. First night I did a caprese salad and the knife just glided through tomatoes without a bit of trouble. Fantastic value!
3 people found this review helpful
Beautiful F&F when I took it out of the box, and it only got better from there. First night I did a caprese salad and the knife just glided through tomatoes without a bit of trouble. Fantastic value!
Product ReviewPosted By: Brian - verified customer
2 people found this review helpful
Excellent knife! It had great weight, perfect profile, sharp OTB, and holds the edge extremely well!First use was tomato caprese salad, three pounds of squash, cucumbers, and zucchini, smoked saussage, five pounds of onions, two heads of garlic, five pounds of tomatoes, and three pounds of mushrooms. Sharp from beginning to end!I will say though, if you're pretty handy with the whet stones, a little work and it will be even sharper. Excellent knife! Especially for the price!
2 people found this review helpful
Excellent knife! It had great weight, perfect profile, sharp OTB, and holds the edge extremely well!First use was tomato caprese salad, three pounds of squash, cucumbers, and zucchini, smoked saussage, five pounds of onions, two heads of garlic, five pounds of tomatoes, and three pounds of mushrooms. Sharp from beginning to end!I will say though, if you're pretty handy with the whet stones, a little work and it will be even sharper. Excellent knife! Especially for the price!
Product ReviewPosted By: c9 - verified customer
2 people found this review helpful
Great knife at a great price. VG-10 at 60 HRC has become a golden standard in production knives, just take a look at the Shuns and the new Henckels, and the Tojiro has it at a great price. It has its quirks though, like its boxy handle. For a more in depth review check out http://kazuhiko10.wordpress.com/category/tojiro-vs-shun/
2 people found this review helpful
Great knife at a great price. VG-10 at 60 HRC has become a golden standard in production knives, just take a look at the Shuns and the new Henckels, and the Tojiro has it at a great price. It has its quirks though, like its boxy handle. For a more in depth review check out http://kazuhiko10.wordpress.com/category/tojiro-vs-shun/
Product ReviewPosted By: Paul - verified customer
2 people found this review helpful
I bought this for my friend who was impressed by the cutting demonstration of the 210mm version. I own a 240mm Moritaka Gyuto which is the best Japanese knife I ever owned, but Tojiro DPs perform almost as well. I don't think the alloy core of the Tojiro DPs get as sharp and durable as the AS core of the Moritakas, but for something that's almost half the price, the Tojiro DPs deliver the best bang for the buck.Out of the box, the edge is decently sharp with just a little bit of hesitation in the paper-slice test. But a little bit of work on the stones will get the edges hair-splitting sharp. Compared to Blue Steel blades, Tojiro DPs are noticeably heavier, which may be good or bad depending on preference. The Eco-wood handle is comfortable and the general F&F is excellent. Finally, the stain-resistant steel keeps the blade looking like new.
2 people found this review helpful
I bought this for my friend who was impressed by the cutting demonstration of the 210mm version. I own a 240mm Moritaka Gyuto which is the best Japanese knife I ever owned, but Tojiro DPs perform almost as well. I don't think the alloy core of the Tojiro DPs get as sharp and durable as the AS core of the Moritakas, but for something that's almost half the price, the Tojiro DPs deliver the best bang for the buck.Out of the box, the edge is decently sharp with just a little bit of hesitation in the paper-slice test. But a little bit of work on the stones will get the edges hair-splitting sharp. Compared to Blue Steel blades, Tojiro DPs are noticeably heavier, which may be good or bad depending on preference. The Eco-wood handle is comfortable and the general F&F is excellent. Finally, the stain-resistant steel keeps the blade looking like new.
Product ReviewPosted By: Cadillac J - verified customer
2 people found this review helpful
This is my first 'official' Japanese gyuto after coming from Global and Shun knives. The blade is excellent and it extremely sharp right out of the box, and its edge has held up since I've been using it. The handle is a bit bulky, but with a pinch grip it is a non-issue...at $100 you can't go wrong and its a perfect way to get into the love of Japanese knives.
2 people found this review helpful
This is my first 'official' Japanese gyuto after coming from Global and Shun knives. The blade is excellent and it extremely sharp right out of the box, and its edge has held up since I've been using it. The handle is a bit bulky, but with a pinch grip it is a non-issue...at $100 you can't go wrong and its a perfect way to get into the love of Japanese knives.
Product ReviewPosted By: rockbox - verified customer
2 people found this review helpful
This was my first Japanese knife, and it still the knife I use the most. Its a no frills knife that stays sharp and feels good in the hand. If you want a great knife with little or no maintenance other than sharpening, this is the it.
2 people found this review helpful
This was my first Japanese knife, and it still the knife I use the most. Its a no frills knife that stays sharp and feels good in the hand. If you want a great knife with little or no maintenance other than sharpening, this is the it.
Product ReviewPosted By: scubadoo97 - verified customer
3 people found this review helpful
I have been using a Tojiro DP 240 for a couple of years now. It gets regular use in the kitchen. I love this knife. It's balanced well for me. The fit and finish was fine. No issues at all. The 240mm length is well suited for the home cook. The metal sharpens easily and holds a razor sharp edge for a long time, depending on how it's sharpened. The Tojiro DP line is a good entry into Japanese knives. So good in fact that you may not find no need to upgrade.
3 people found this review helpful
I have been using a Tojiro DP 240 for a couple of years now. It gets regular use in the kitchen. I love this knife. It's balanced well for me. The fit and finish was fine. No issues at all. The 240mm length is well suited for the home cook. The metal sharpens easily and holds a razor sharp edge for a long time, depending on how it's sharpened. The Tojiro DP line is a good entry into Japanese knives. So good in fact that you may not find no need to upgrade.
