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Home > Knife Types > Boning Knives > Takayuki Tokujuo White #2 Garasuki 180mm
Takayuki Tokujuo White #2 Garasuki 180mm
Takayuki Tokujuo White #2 Garasuki 180mm Takayuki Tokujuo White #2 Garasuki 180mmTakayuki Tokujuo White #2 Garasuki 180mmTakayuki Tokujuo White #2 Garasuki 180mm
Takayuki Tokujuo White #2 Garasuki 180mmTakayuki Tokujuo White #2 Garasuki 180mmTakayuki Tokujuo White #2 Garasuki 180mmTakayuki Tokujuo White #2 Garasuki 180mm

Takayuki Tokujuo White #2 Garasuki 180mm

Item #: 3195
Our Price: $295.00
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The knife you see here is somewhat unusual since it's a single bevel honesuki with a traditional concave back. It retains the classic honesuki shape and is great for breaking down poultry and trimming meat as well as removing silverskin.

The word Tokujou means 'superior' and these superior made knives are forged by Master blacksmith Kenji Togashi and come with a kasumi finish.

  • Brand: Sakai Takayuki
  • Location: Sakai Japan
  • Construction: Hammer Forged, Ni Mai
  • Blacksmith: Togashi Kenji
  • Sharpener: Nishimura Norikatsu
  • Edge Steel: Shirogami #2
  • Cladding: Iron
  • Finish: Kasumi, Natural Stone Finish
  • Edge Grind: Traditional Single Bevel
  • Blade Height at Heel: 45mm
  • Edge Length: 180mm
  • Spine Thickness: 6mm
  • Weight: 8oz/ 232g
  • HRC: 60
  • Handle: Chestnut Shaped Magnolia
  • Ferrule: Boffalo Horn



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