We are thrilled to introduce the extraordinary craftsmanship of Ishikawa-san, a master blacksmith whose work we discovered through a compelling Japanese TV interview. After learning his story and experiencing his exceptional knives, we knew they deserved a place in our collection. CKTG is proud to be the exclusive USA dealer for these unique blades.
Ishikawa-san's knives are crafted from White #2 carbon steel, layered with a soft iron cladding. Their rustic charm is immediately apparent, reflecting his focus on functionality over polished aesthetics. Unlike many blacksmiths who prioritize finish, Ishikawa-san emphasizes shape and sharpness, delivering tools designed for performance. At this price point, the handmade, one-man artistry behind these blades is a testament to their exceptional value.
One standout feature of Ishikawa-san's knives is the semi-S grind he employs, which creates a flat backside tailored for right-handed users. This thoughtful design enhances cutting performance and highlights his unique approach to knife-making.
To complete these rare blades, each knife is paired with a stunning octagonal handle, handcrafted by a small artisan in southern Japan. The handle features a beautiful burnt oak urushi finish, reminiscent of traditional wood-clad houses in the Japanese countryside, adding both functionality and elegance to these remarkable tools.
Discover the rare artistry and unmatched craftsmanship of Ishikawa-san’s knives – a treasure for any kitchen and a testament to the enduring legacy of Japanese blacksmithing.
Each knife is made by hand so all measurements are approximations.Blacksmith: Mr. Ishikawa
Location: Kami, Japan
Construction: Hammer Forged, San Mai
Core Steel: White #2
Finish: Kurouchi
Edge: Asymmetric Right Handed (See Choil Photo)
Weight: 4.6 oz (125 g)
Edge Length: 169 mm
Total Length: 309 mm
Spine Thickness at Heel: 4 mm
Blade Height: 45 mm
Handle: Burnt Oak Octagonal
Ishikawa-san's knives are crafted from White #2 carbon steel, layered with a soft iron cladding. Their rustic charm is immediately apparent, reflecting his focus on functionality over polished aesthetics. Unlike many blacksmiths who prioritize finish, Ishikawa-san emphasizes shape and sharpness, delivering tools designed for performance. At this price point, the handmade, one-man artistry behind these blades is a testament to their exceptional value.
One standout feature of Ishikawa-san's knives is the semi-S grind he employs, which creates a flat backside tailored for right-handed users. This thoughtful design enhances cutting performance and highlights his unique approach to knife-making.
To complete these rare blades, each knife is paired with a stunning octagonal handle, handcrafted by a small artisan in southern Japan. The handle features a beautiful burnt oak urushi finish, reminiscent of traditional wood-clad houses in the Japanese countryside, adding both functionality and elegance to these remarkable tools.
Discover the rare artistry and unmatched craftsmanship of Ishikawa-san’s knives – a treasure for any kitchen and a testament to the enduring legacy of Japanese blacksmithing.
Each knife is made by hand so all measurements are approximations.
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) I pressed, September 6, 2025Posted By: Thomas Carpenter
I am new to this world and took a semi educated guess on this knife. It will be some time before I dare to sharpen it. Y only mistake was not fully reading the description as it clearly states the s grind benefits right handed people. I am ambidextrous but only cut lefty. I hope to make it work
I am new to this world and took a semi educated guess on this knife. It will be some time before I dare to sharpen it. Y only mistake was not fully reading the description as it clearly states the s grind benefits right handed people. I am ambidextrous but only cut lefty. I hope to make it work
