Bread Knives

A Japanese serrated bread knife cuts differently than anything in a typical knife block - thinner behind the edge, more refined in the serration, and better balanced for long slicing strokes. Whether you are cutting crusty sourdough, soft sandwich bread, or delicate pastry, the long blade and precise serration do the work without compression or tearing. We carry Japanese bread knives from Kohetsu, Kanetsugu, Mac, Tojiro and other trusted makers in a range of lengths to suit every cutting style.