- Knife Brands
Knife Brands- Anryu Hamono
- Artifex
- CCK Cleavers
- Chopper King
- Daovua Knives
- Doberman Forge
- Doi Knives
- Enami Knives
- Enjin Knives
- Gihei Knives
- Harukaze Knives
- Hatsukokoro Knives
- Hinokuni Knives
- Ishikawa Knives
- Kamo, (Katsuyasu)
- Kamo, (Shiro)
- Kanehide Knives
- Kanetsugu Cutlery
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Kato (Yoshimi)
- Kikuichi Knives
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kotetsu Knives
- Kurosaki Knives
- Kurotori Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masui Knives
- Masutani Knives
- Matsubara Knives
- Miki Hamono
- Mikisyo Hamono
- Misuzu Knives
- Myojin Knives
- Moritaka Knives
- Knife Types
- Accessories
Accessories
- Add On Items
- Blade Guards
- Carbon Steel Pots & Pans
- Chef Equipment
- Chopsticks
- Cutting Boards
- Higo Folders, Hunters, Axes
- Gift Ideas
- Hand Held Sharpeners
- Kitchen Tools
- Kitchen Shears
- Knife Bags
- Knife Sharpeners
- Knife Sharpening Service
- Knife Storage
- Peelers & Tweezers
- Sayas
- Sharpening Accessories
- Sharpening Steels
- Sharpening Stones
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
Noyer’s cutting board with a juice groove allows you to put a piece of beautifully designed artwork into your kitchen, while also having a cutting board that can be used every single day for cooking. The design is the same as the “ordinary” cutting board from Noyer, with the only difference being that the top of the board has a milled juice groove.
Every single board is made by hand, which means no two boards are alike in shape or vein drawings. The technique behind the juice groove has taken many years to perfect and the craftsmanship becomes particularly clear with the juice groove. The board is perfect for both cooking and serving and has a very high finish.
Length: 35-37cm.
Width: 30-32cm.
Thickness: 19-21mm
Includes Flaxseed oil for maintenance and a small walnut stand
Every single board is made by hand, which means no two boards are alike in shape or vein drawings. The technique behind the juice groove has taken many years to perfect and the craftsmanship becomes particularly clear with the juice groove. The board is perfect for both cooking and serving and has a very high finish.
