|
|
 |
Hiromoto has been producing professional quality knives for decades in Seki City, Japan. The knives that we carry are the Aogami Super line and are forged from carbon steel, an ultimate Hagane refined from Yasugi sand-irons. These knives are made of high Carbon steel (1.40 - 1.50) with Chromium (0.30 – 0.50) and Tungsten (2.00 – 2.50) added for edge retention and durability. They hardness of the steel measures Rockwell 60-62. The blades are clad with 405 stainless steel to protect from rusting except the cutting edge. The result is an easy to sharpen knife that is durable and perfectly balanced and can hold a razor sharp edge. We highly recommend these knives.
Total Length including handle: 365mm
Blade Thickness:2mm
Total Weight: 170g |
|
|
Free shipping on all Continental US orders over $60. No sales tax outside WI. We ship to Canada (We charge a flat $20 to Canada).
Questions? Email us at help@chefknivestogo.com
|
Home > resources > Japanese Knives > Hiromoto Knives > Hiromoto Gyoto 240mm
|
|
|
Hiromoto Gyoto 240mm |
