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Designed for culinary cooks, the FKH series knives boast a blade that’s particularly easy to sharpen. While the high carbon content ensures superior performance, it also calls for a touch of care to maintain its pristine condition against rust.
The knife’s construction doesn’t stop at its blade. Each piece features a full-tang handle design for unparalleled balance and strength, complemented by stainless steel bolsters that add a touch of elegance and durability. The black Pakkawood handle scales allow for a secure grip for extended use without fatigue.
Whether you’re a professional chef or a home cooking enthusiast, this Fujiwara FKH gyuto will elevate your culinary experience. The gyuto knife, with its 240mm (9.4 inches) blade and a double-edged design promises versatility and precision for all your slicing needs.Weight: 8.1 oz (230 g)
Edge Length: 244 mm
Total Length: 375 mm
Spine Thickness at Base: 2.1 mm
Blade Height: 49.4 mm
The knife’s construction doesn’t stop at its blade. Each piece features a full-tang handle design for unparalleled balance and strength, complemented by stainless steel bolsters that add a touch of elegance and durability. The black Pakkawood handle scales allow for a secure grip for extended use without fatigue.
Whether you’re a professional chef or a home cooking enthusiast, this Fujiwara FKH gyuto will elevate your culinary experience. The gyuto knife, with its 240mm (9.4 inches) blade and a double-edged design promises versatility and precision for all your slicing needs.
